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Gallery Poached Pears with Dark Chocolate Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 1-inch piece of ginger, peeled and thinly sliced 2 tablespoons honey 4 cups water 2 ripe Bartlett pears 1 ounce dark chocolate, melted
Gallery Poached Pears with Dark Chocolate
Recipe Summary Servings: 2
Gallery
Poached Pears with Dark Chocolate
Poached Pears with Dark Chocolate
Poached Pears with Dark Chocolate
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 1-inch piece of ginger, peeled and thinly sliced 2 tablespoons honey 4 cups water 2 ripe Bartlett pears 1 ounce dark chocolate, melted
Directions
Bring ginger, honey, and water to a boil over high heat in a medium pot. Reduce heat to medium and let simmer 5 minutes.
Meanwhile, peel pears and halve lengthwise. Use a melon baller to scoop out cores. Gently lower pears into pot. Cover surface with a round of parchment paper.
Cook pears until a paring knife slides easily into them, about 10 to 15 minutes, depending on ripeness. Remove with a wooden spoon and transfer to a bowl. Pour poaching liquid over. Serve warm or chilled.
To serve, place pear halves in a bowl and drizzle with melted chocolate.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Poached Pears with Dark Chocolate
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Pears with Dark Chocolate
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
