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Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 cups sugar 3 whole star anise 1 vanilla bean, split and scraped 1 teaspoon whole white peppercorns 2 ripe pineapples, peeled, cored, and cut into 1-inch chunks Pinch of salt

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 cups sugar 3 whole star anise 1 vanilla bean, split and scraped 1 teaspoon whole white peppercorns 2 ripe pineapples, peeled, cored, and cut into 1-inch chunks Pinch of salt

Directions

In a large stockpot, combine sugar, 6 cups water, star anise, vanilla bean, and salt. Place over medium-high heat, and bring to a boil. Add pineapple, and return to a boil. Reduce to a simmer, and cook for 10 minutes. Remove from heat, and let stand until room temperature. Cover with plastic wrap, and refrigerate for at least 1 hour, and up to 3 days.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Poached Pineapple

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Pineapple

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest