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Poached Quince Balls
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
1 1/2 cups plus 1 tablespoon sugar
1 piece star anise
1 stick cinnamon
3 quince, peeled, cored, and seeded
Gallery
Poached Quince Balls
Recipe Summary
Yield: Makes 12
Gallery
Poached Quince Balls
Poached Quince Balls
Poached Quince Balls
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 1/2 cups plus 1 tablespoon sugar
- 1 piece star anise
- 1 stick cinnamon
- 3 quince, peeled, cored, and seeded
Directions
In a medium saucepan bring sugar, star anise, cinnamon, and 4 cups water to a boil over medium-high heat.
Meanwhile, using a 1/2-inch melon baller, scoop out 12 balls of quince.
Add quince to liquid and reduce to a simmer. Cook until quince is tender, about 3 minutes. Remove from heat and let cool completely in liquid. Store quince in poaching liquid in an airtight container, refrigerated, until ready to use.
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Poached Quince Balls
- of Reviews
Reviews:
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Most Helpful
Most Positive
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All Reviews for Poached Quince Balls
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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