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Gallery Poached Salmon with Raita Credit: Romulo Yanes Recipe Summary Servings: 4

Ingredients Ingredient Checklist 6 cups water 4 skinless salmon fillets (4 ounces each) 1/2 cucumber 2/3 cup plain yogurt 2 tablespoons olive oil, plus more for drizzling

Gallery Poached Salmon with Raita Credit: Romulo Yanes

Recipe Summary Servings: 4

Poached Salmon with Raita      Credit: Romulo Yanes  

Poached Salmon with Raita

Credit: Romulo Yanes

Poached Salmon with Raita

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 6 cups water 4 skinless salmon fillets (4 ounces each) 1/2 cucumber 2/3 cup plain yogurt 2 tablespoons olive oil, plus more for drizzling

Directions

In a large skillet, bring water to a low simmer. Add salmon fillets and simmer until opaque throughout, about 5 minutes. Peel, seed, and thinly slice cucumber, then stir in yogurt and olive oil. Season and serve alongside salmon; drizzle with additional oil, if desired.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1        

Reviews

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1       

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

    All Reviews for Poached Salmon with Raita

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All Reviews for Poached Salmon with Raita

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Reviews: Most Helpful

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