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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 poached-shrimp-med108588.jpg
Ingredients For Poaching 1 teaspoon Old Bay seasoning 1 lemon, halved 1 pound large shrimp (31 to 35), peeled For Serving 2 tablespoons champagne or white-wine vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil, divided 1/2 pound green beans, trimmed and cut into 1-inch pieces 2 cups corn kernels (from 3 ears) 2 medium zucchini, diced medium Salt and pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 poached-shrimp-med108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
poached-shrimp-med108588.jpg
poached-shrimp-med108588.jpg
Ingredients
Ingredients
1 teaspoon Old Bay seasoning 1 lemon, halved 1 pound large shrimp (31 to 35), peeled
2 tablespoons champagne or white-wine vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil, divided 1/2 pound green beans, trimmed and cut into 1-inch pieces 2 cups corn kernels (from 3 ears) 2 medium zucchini, diced medium Salt and pepper
Directions
Poach shrimp: In a medium pot, combine 6 cups water, Old Bay, and lemon; bring to a boil. Add shrimp and simmer until opaque throughout, 2 to 3 minutes. Drain, discard lemon, and transfer shrimp to a bowl.
To serve: Toss shrimp with vinegar, mustard, and 2 tablespoons oil. In a large skillet, heat remaining 2 tablespoons oil over medium-high. Add green beans and cook until bright green, 4 minutes. Add corn and zucchini; saute until crisp-tender, 5 minutes. Transfer to a platter. Top with shrimp mixture, season with salt and pepper, and serve warm.
Reviews (3)
Add Rating & Review 68 Ratings 5 star values: 7 4 star values: 14 3 star values: 24 2 star values: 17 1 star values: 6
Reviews (3)
Add Rating & Review 68 Ratings 5 star values: 7 4 star values: 14 3 star values: 24 2 star values: 17 1 star values: 6
Add Rating & Review
68 Ratings 5 star values: 7 4 star values: 14 3 star values: 24 2 star values: 17 1 star values: 6
68 Ratings 5 star values: 7 4 star values: 14 3 star values: 24 2 star values: 17 1 star values: 6
68 Ratings 5 star values: 7 4 star values: 14 3 star values: 24 2 star values: 17 1 star values: 6
5 star values: 7 4 star values: 14 3 star values: 24 2 star values: 17 1 star values: 6
Martha Stewart Member Rating: 4 stars 05/05/2014 I added butter to the succotash right at the end of cooking.....went from 4 stars to 5 stars in my book! I loved the vinegar-Dijon dressing on the shrimp--light & tasty. My kids & hubby ate it all up! Martha Stewart Member Rating: Unrated 07/30/2013 Perfection on a plate. Thank you! Martha Stewart Member Rating: Unrated 07/26/2013 I liked the idea of the fresh vegetables, but the dressing was really revolting to me. The white wine vinegar was too sweet and too strong. I wish I'd never wasted the whole dish by dressing it with that. Alter the dressing, and it's a fine summer dish.Martha Stewart Member
Rating: 4 stars 05/05/2014
I added butter to the succotash right at the end of cooking…..went from 4 stars to 5 stars in my book! I loved the vinegar-Dijon dressing on the shrimp–light & tasty. My kids & hubby ate it all up!
Rating: 4 stars
Rating: Unrated 07/30/2013
Perfection on a plate. Thank you!
Rating: Unrated
Rating: Unrated 07/26/2013
I liked the idea of the fresh vegetables, but the dressing was really revolting to me. The white wine vinegar was too sweet and too strong. I wish I’d never wasted the whole dish by dressing it with that. Alter the dressing, and it’s a fine summer dish.
All Reviews for Poached Shrimp on Succotash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Shrimp on Succotash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
