Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       03/17/2017   I also wonder about the crab claws.Also would like a recipe for the dipping sauce,please.         Martha Stewart Member     Rating: Unrated       03/16/2017   I'm puzzled as to why your photo is of crab claws and not the shrimp to match the recipe.

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Gallery Poached Shrimp Credit: Justin Walker Recipe Summary prep: 5 mins total: 30 mins Servings: 10

Ingredients Ingredient Checklist 10 cups water 1/2 lemon 1 dried bay leaf Kosher salt 1 pound large shrimp (16 to 20), deveined Ice cubes

Cook’s Notes Shrimp can be refrigerated, topped with ice, in a resealable plastic bag for up to 2 hours.

Gallery Poached Shrimp Credit: Justin Walker

Recipe Summary prep: 5 mins total: 30 mins Servings: 10

Poached Shrimp      Credit: Justin Walker

Poached Shrimp

Credit: Justin Walker

Poached Shrimp

Recipe Summary prep: 5 mins total: 30 mins Servings: 10

Recipe Summary

prep: 5 mins total: 30 mins

Servings: 10

prep: 5 mins

total: 30 mins

prep:

5 mins

total:

30 mins

Servings: 10

10

Ingredients

Ingredients

  • 10 cups water 1/2 lemon 1 dried bay leaf Kosher salt 1 pound large shrimp (16 to 20), deveined Ice cubes

Directions

Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and simmer for 10 minutes.

Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes.

Cook’s Notes Shrimp can be refrigerated, topped with ice, in a resealable plastic bag for up to 2 hours.

Cook’s Notes

Shrimp can be refrigerated, topped with ice, in a resealable plastic bag for up to 2 hours.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       03/17/2017   I also wonder about the crab claws.Also would like a recipe for the dipping sauce,please.         Martha Stewart Member     Rating: Unrated       03/16/2017   I'm puzzled as to why your photo is of crab claws and not the shrimp to match the recipe.

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/17/2017   I also wonder about the crab claws.Also would like a recipe for the dipping sauce,please.  

  Martha Stewart Member     Rating: Unrated       03/16/2017   I'm puzzled as to why your photo is of crab claws and not the shrimp to match the recipe.  

 Martha Stewart Member

Rating: Unrated 03/17/2017

I also wonder about the crab claws.Also would like a recipe for the dipping sauce,please.

Rating: Unrated

Rating: Unrated 03/16/2017

I’m puzzled as to why your photo is of crab claws and not the shrimp to match the recipe.

All Reviews for Poached Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest