Reviews (2) Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 03/10/2013 I cooked this recipe and I didn't like it so I decide to do some changes. I added two cup more of spinach, I puree the soup and added a drop of cream. The result was simple delicious and a perfect consistency. Martha Stewart Member Rating: Unrated 02/07/2011 This was really quite good! Make sure you CONSTANTLY stir the polenta the minute it touches the water to avoid lumps. I substituted half of the oil with butter it made it much more creamy, I also added rosemary for a bit of extra flavor.
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Gallery Polenta and Spinach Soup Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup plus 4 teaspoons extra-virgin olive oil 3 garlic cloves, minced 1/2 cup yellow cornmeal 1/2 cup finely grated Parmesan cheese 3 cups coarsely chopped baby spinach (about 2 ounces) 1 teaspoon coarse salt Freshly ground pepper 1 lemon, cut into wedges
Gallery Polenta and Spinach Soup
Recipe Summary Servings: 4
Gallery
Polenta and Spinach Soup
Polenta and Spinach Soup
Polenta and Spinach Soup
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup plus 4 teaspoons extra-virgin olive oil 3 garlic cloves, minced 1/2 cup yellow cornmeal 1/2 cup finely grated Parmesan cheese 3 cups coarsely chopped baby spinach (about 2 ounces) 1 teaspoon coarse salt Freshly ground pepper 1 lemon, cut into wedges
Directions
Heat 1/4 cup oil and the garlic in a medium saucepan over medium heat until garlic is fragrant, about 1 minute.
Add 6 cups water; bring to a boil. Whisking constantly, add cornmeal in a slow, steady stream. Reduce heat to medium; cook, stirring occasionally, until soup has thickened slightly, about 8 minutes. Add cheese and 1/4 cup oil; cook, stirring, until oil is incorporated, about 1 minute. Stir in spinach and salt; cook, stirring, until spinach is bright green and wilted, about 1 minute more.
Divide soup among four bowls; drizzle each serving with 1 teaspoon oil. Season soup with pepper, and serve with lemon wedges.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 03/10/2013 I cooked this recipe and I didn't like it so I decide to do some changes. I added two cup more of spinach, I puree the soup and added a drop of cream. The result was simple delicious and a perfect consistency. Martha Stewart Member Rating: Unrated 02/07/2011 This was really quite good! Make sure you CONSTANTLY stir the polenta the minute it touches the water to avoid lumps. I substituted half of the oil with butter it made it much more creamy, I also added rosemary for a bit of extra flavor.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 1
Add Rating & Review
28 Ratings 5 star values: 9 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 1
28 Ratings 5 star values: 9 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 1
28 Ratings 5 star values: 9 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 1
5 star values: 9 4 star values: 6 3 star values: 7 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 03/10/2013 I cooked this recipe and I didn't like it so I decide to do some changes. I added two cup more of spinach, I puree the soup and added a drop of cream. The result was simple delicious and a perfect consistency. Martha Stewart Member Rating: Unrated 02/07/2011 This was really quite good! Make sure you CONSTANTLY stir the polenta the minute it touches the water to avoid lumps. I substituted half of the oil with butter it made it much more creamy, I also added rosemary for a bit of extra flavor.Martha Stewart Member
Rating: Unrated 03/10/2013
I cooked this recipe and I didn’t like it so I decide to do some changes. I added two cup more of spinach, I puree the soup and added a drop of cream. The result was simple delicious and a perfect consistency.
Rating: Unrated
Rating: Unrated 02/07/2011
This was really quite good! Make sure you CONSTANTLY stir the polenta the minute it touches the water to avoid lumps. I substituted half of the oil with butter it made it much more creamy, I also added rosemary for a bit of extra flavor.
All Reviews for Polenta and Spinach Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Polenta and Spinach Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
