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Gallery Bacon and Eggs with Polenta-Veggie Stacks Credit: Andrew Purcell Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 slices bacon 1/2 package prepared polenta 4 chopped plum tomatoes 2 cups baby spinach 8 eggs 2 teaspoons bacon fat
Gallery Bacon and Eggs with Polenta-Veggie Stacks Credit: Andrew Purcell
Recipe Summary Servings: 4
Gallery
Bacon and Eggs with Polenta-Veggie Stacks Credit: Andrew Purcell
Bacon and Eggs with Polenta-Veggie Stacks
Credit: Andrew Purcell
Bacon and Eggs with Polenta-Veggie Stacks
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 slices bacon 1/2 package prepared polenta 4 chopped plum tomatoes 2 cups baby spinach 8 eggs 2 teaspoons bacon fat
Directions
Cook bacon until crisp in a nonstick skillet. Slice polenta into 8 rounds. In 2 teaspoons bacon fat, cook polenta until crisp. Saute tomatoes until collapsed, then add spinach and wilt. Poach eggs. Top polenta with bacon, tomato mixture, and eggs; season with salt and pepper.
Reviews
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 6 3 star values: 0 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 6 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 3 4 star values: 6 3 star values: 0 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 6 3 star values: 0 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 3 4 star values: 6 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 6 3 star values: 0 2 star values: 1 1 star values: 0
All Reviews for Bacon and Eggs with Polenta-Veggie Stacks
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon and Eggs with Polenta-Veggie Stacks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
