Reviews (1) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 10/21/2010 Love this recipe; I've made it twice this week. It's a nice change from potatoes.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Yield: Makes 6 servings mh_1018_polenta.jpg
Ingredients Ingredient Checklist 4 cups water 1 cup heavy cream 3 tablespoons unsalted butter 1 teaspoon coarse salt 1 cup polenta (stone-ground corn meal) 1/2 cup freshly grated Parmesan cheese 2 tablespoons mixed fresh herbs, finely chopped (optional) Freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 6 servings mh_1018_polenta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 6 servings
Recipe Summary
Servings: 6 Yield: Makes 6 servings
Servings: 6
Yield: Makes 6 servings
6
Makes 6 servings
mh_1018_polenta.jpg
mh_1018_polenta.jpg
Ingredients
Ingredients
- 4 cups water 1 cup heavy cream 3 tablespoons unsalted butter 1 teaspoon coarse salt 1 cup polenta (stone-ground corn meal) 1/2 cup freshly grated Parmesan cheese 2 tablespoons mixed fresh herbs, finely chopped (optional) Freshly ground black pepper
Directions
In a medium saucepan, bring 4 cups water and cream to a boil. Add 2 tablespoons of the butter and the salt. Slowly stir in the polenta, reduce the heat to a simmer, and cook, stirring constantly, until thick and creamy, 15 to 20 minutes. Stir in the cheese, optional herbs, pepper, and remaining tablespoon of butter. Serve immediately or spread in a baking dish to firm up.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/21/2010 Love this recipe; I've made it twice this week. It's a nice change from potatoes.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/21/2010 Love this recipe; I've made it twice this week. It's a nice change from potatoes.Martha Stewart Member
Rating: Unrated 10/21/2010
Love this recipe; I’ve made it twice this week. It’s a nice change from potatoes.
Rating: Unrated
All Reviews for Polenta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
