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Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
2 tablespoons orange juice
2 tablespoons brandy
3 tablespoons honey
2 pomegranates
3/4 cup homemade or canned low sodium store-bought chicken stock
2 teaspoons fresh thyme leaves
3 tablespoons aged balsamic vinegar
Gallery
Recipe Summary
Yield: Serves 4
Gallery
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 2 tablespoons orange juice
- 2 tablespoons brandy
- 3 tablespoons honey
- 2 pomegranates
- 3/4 cup homemade or canned low sodium store-bought chicken stock
- 2 teaspoons fresh thyme leaves
- 3 tablespoons aged balsamic vinegar
Directions
Place the orange juice, brandy, and honey in a medium saucepan and bring to a boil. Immediately reduce to a simmer, add vinegar, and cook for 2 minutes.
Meanwhile, cut pomegranates in half. Hold pomegranate halves over a large bowl and beat each one with the back of a wooden spoon to release seeds and juices. Place 2/3 pomegranate seeds and any accumulated juices, thyme, and chicken stock in the jar of a blender; blend for 10 seconds. Strain pomegranate mixture through a fine sieve into saucepan.
Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
Reviews (3)
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8 Ratings
5 star values:
0
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
Reviews (3)
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
0
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
0
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
0
4 star values:
5
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 5
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/07/2015
Not just how much butter but what vinegar and how much? Poorly edited recipe.
Martha Stewart Member
Rating: 4 stars
11/10/2011
Nice and tangy recipe and a good use of pomegranates since they're on sale right now. I agree with YesimJade–are we talking a tablespoon of butter?–half a stick? I just kept adding until it looked a bit thicker. A few tablespoons of the leftover seeds from the strained pomegranate went to my little duck (not for eating!) who thought they were a delightful treat. I bet wild birds would enjoy them too.
Martha Stewart Member
Rating: Unrated
12/25/2009
3.Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
Butter? Huh? What butter. Not listed in ingredients.
Martha Stewart Member
Rating: Unrated
06/07/2015
Not just how much butter but what vinegar and how much? Poorly edited recipe.
Rating: Unrated
Rating: 4 stars
11/10/2011
Nice and tangy recipe and a good use of pomegranates since they're on sale right now. I agree with YesimJade–are we talking a tablespoon of butter?–half a stick? I just kept adding until it looked a bit thicker. A few tablespoons of the leftover seeds from the strained pomegranate went to my little duck (not for eating!) who thought they were a delightful treat. I bet wild birds would enjoy them too.
Rating: 4 stars
Rating: Unrated
12/25/2009
3.Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
Butter? Huh? What butter. Not listed in ingredients.
All Reviews for Pomegranate Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pomegranate Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
