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Gallery Pomegranate-Glazed Chicken Recipe Summary prep: 20 mins total: 45 mins Servings: 6

Ingredients Ingredient Checklist 2 cups pomegranate juice 1 cup orange juice 1 teaspoon dried rosemary 3 garlic cloves, smashed Coarse salt and ground pepper 2 teaspoons red-wine vinegar 4 bone-in chicken breast halves (12 to 14 ounces each)

Cook’s Notes Once the pomegranate mixture is thick enough to coat the back of a spoon, cool it for a moment, then run your finger through it to make a line. The glaze is ready when the line doesn’t fill in.

Gallery Pomegranate-Glazed Chicken

Recipe Summary prep: 20 mins total: 45 mins Servings: 6

Pomegranate-Glazed Chicken

Pomegranate-Glazed Chicken

Pomegranate-Glazed Chicken

Recipe Summary prep: 20 mins total: 45 mins Servings: 6

Recipe Summary

prep: 20 mins total: 45 mins

Servings: 6

prep: 20 mins

total: 45 mins

prep:

20 mins

total:

45 mins

Servings: 6

6

Ingredients

Ingredients

  • 2 cups pomegranate juice 1 cup orange juice 1 teaspoon dried rosemary 3 garlic cloves, smashed Coarse salt and ground pepper 2 teaspoons red-wine vinegar 4 bone-in chicken breast halves (12 to 14 ounces each)

Directions

Preheat oven to 425 degrees, with rack in top third. Line a rimmed baking sheet with aluminum foil; set aside.

Make glaze: In a large skillet, combine juices, rosemary, garlic, and a pinch each of salt and pepper. Boil over high heat until reduced to 1/2 cup, about 15 minutes, stirring and scraping down sides of skillet with a wooden spoon or heatproof spatula. Strain through a fine-mesh sieve into a liquid-measuring cup; stir in vinegar. Reserve cup glaze for serving.

Meanwhile, season chicken with salt and pepper. Place, skin side up, on prepared baking sheet; bake 15 minutes, then brush chicken with glaze. Continue baking, brushing with glaze every 5 minutes, until chicken is cooked through, 15 to 20 minutes (an instant-read thermometer inserted in the thickest part, avoiding bone, should register 165 degrees). Let rest 5 minutes; drizzle with reserved glaze. Serve.

Cook’s Notes Once the pomegranate mixture is thick enough to coat the back of a spoon, cool it for a moment, then run your finger through it to make a line. The glaze is ready when the line doesn’t fill in.

Cook’s Notes

Once the pomegranate mixture is thick enough to coat the back of a spoon, cool it for a moment, then run your finger through it to make a line. The glaze is ready when the line doesn’t fill in.

Reviews (3)

 Add Rating & Review     127 Ratings   5 star values:        14    4 star values:        16    3 star values:        66    2 star values:        25    1 star values:        6

Reviews (3)

Add Rating & Review     127 Ratings   5 star values:        14    4 star values:        16    3 star values:        66    2 star values:        25    1 star values:        6

Add Rating & Review

127 Ratings 5 star values: 14 4 star values: 16 3 star values: 66 2 star values: 25 1 star values: 6

127 Ratings 5 star values: 14 4 star values: 16 3 star values: 66 2 star values: 25 1 star values: 6

127 Ratings 5 star values: 14 4 star values: 16 3 star values: 66 2 star values: 25 1 star values: 6

  • 5 star values: 14 4 star values: 16 3 star values: 66 2 star values: 25 1 star values: 6

    Martha Stewart Member     Rating: 3.0 stars       10/26/2020   I don't understand how 3 cups of liquid can be reduced to 1/2 cup after boiling 15 minutes. Are measurements correct?  

Martha Stewart Member     Rating: 3.0 stars       10/26/2020   I don't understand how 3 cups of liquid can be reduced to 1/2 cup after boiling 15 minutes.  

Martha Stewart Member     Rating: Unrated       04/01/2008   I served this for a birthday dinner and everyone at the table loved it. Very flavorful and mouthwatering.

    Martha Stewart Member

    Rating: 3.0 stars 10/26/2020

I don’t understand how 3 cups of liquid can be reduced to 1/2 cup after boiling 15 minutes. Are measurements correct?

Rating: 3.0 stars

I don’t understand how 3 cups of liquid can be reduced to 1/2 cup after boiling 15 minutes.

Rating: Unrated 04/01/2008

I served this for a birthday dinner and everyone at the table loved it. Very flavorful and mouthwatering.

Rating: Unrated

All Reviews for Pomegranate-Glazed Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pomegranate-Glazed Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest