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Gallery Porcupine Apples Recipe Summary Servings: 8
Ingredients Ingredient Checklist 4 cups peanut oil, for frying 4 large eggs 1 cup all-purpose flour 1/4 pound kataifi, cut into 1-inch lengths and broken apart (about 4 cups) 3 apples, pared, cored, and cut into eighths Confectioners’ sugar, for serving Vanilla ice cream, for serving
Gallery Porcupine Apples
Recipe Summary Servings: 8
Gallery
Porcupine Apples
Porcupine Apples
Porcupine Apples
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 4 cups peanut oil, for frying 4 large eggs 1 cup all-purpose flour 1/4 pound kataifi, cut into 1-inch lengths and broken apart (about 4 cups) 3 apples, pared, cored, and cut into eighths Confectioners’ sugar, for serving Vanilla ice cream, for serving
Directions
Heat oven to 350 degrees. Heat oil in a medium saucepan to 350 degrees. In a small bowl, lightly beat eggs. Place flour in a second small bowl. Place kataifi in a large bowl. Dredge apples in flour. Using a slotted spoon, transfer apples to egg to coat. Remove, and toss apples in kataifi to coat.
Place a piece of apple on an 8-inch wooden skewer. Immerse carefully in the hot oil, avoiding the bottom of the saucepan. Fry just until set and golden, about one minute. Remove from skewer, and transfer to a parchment-lined baking sheet. Repeat with remaining apples. Transfer baking sheet to oven, and bake apples until tender when pierced with the tip of a knife, about 20 minutes. Sprinkle with confectioners’ sugar. Serve warm with ice cream.
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Add Rating & Review
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All Reviews for Porcupine Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Porcupine Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
