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10 Ratings
5 star values:
6
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3 star values:
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2 star values:
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Pork and Beans Sandwiches
Recipe Summary
prep: 30 mins
total: 6 hrs 30 mins
Yield: Makes 20
Ingredients
<b>For the pork and beans</b>
1 pound dried navy beans or Great Northern beans
4 ounces slab bacon, cut into 1-inch pieces
1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon packed light-brown sugar
1/4 cup plus 1 tablespoon unsulfured molasses
1/4 cup ketchup
3 tablespoons white vinegar
<b>For the pickled vegetables</b>
2 red onions, sliced into rings
3 jalapeno chiles, sliced lengthwise
1 1/2 cups cider vinegar
1/4 cup granulated sugar
Coarse salt
<b>For assembling the sandwiches</b>
20 potato buns, split
1/2 head green cabbage, shredded
Cook's Notes
Pork and beans can be refrigerated for up to 3 days. Rewarm over low heat before serving (you may need to add some water if mixture looks dry).
Gallery
Pork and Beans Sandwiches
Recipe Summary
prep: 30 mins
total: 6 hrs 30 mins
Yield: Makes 20
Gallery
Pork and Beans Sandwiches
Pork and Beans Sandwiches
Pork and Beans Sandwiches
Recipe Summary
prep: 30 mins
total: 6 hrs 30 mins
Yield: Makes 20
Recipe Summary
prep: 30 mins
total: 6 hrs 30 mins
Yield: Makes 20
prep: 30 mins
total: 6 hrs 30 mins
prep:
30 mins
total:
6 hrs 30 mins
Yield: Makes 20
Makes 20
Ingredients
Ingredients
1 pound dried navy beans or Great Northern beans
4 ounces slab bacon, cut into 1-inch pieces
1 bone-in pork shoulder (8 to 10 pounds), skin on, room temperature
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon packed light-brown sugar
1/4 cup plus 1 tablespoon unsulfured molasses
1/4 cup ketchup
3 tablespoons white vinegar
2 red onions, sliced into rings
3 jalapeno chiles, sliced lengthwise
1 1/2 cups cider vinegar
1/4 cup granulated sugar
Coarse salt
20 potato buns, split
1/2 head green cabbage, shredded
Directions
Make the pork and beans: Place beans in a pot; add water to cover by 3 inches. Bring to a boil, and cook for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain.
Meanwhile, preheat oven to 300 degrees. Cook bacon in a large Dutch oven over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Season pork shoulder generously with salt and pepper, and sear, skin side down, in Dutch oven until golden, about 5 minutes. Flip, and repeat on opposite side.
Return bacon to Dutch oven, and add drained beans, brown sugar, molasses, ketchup, and 1 tablespoon salt. Add water to cover (about 3 cups). Cover, and bring to a simmer. Transfer to oven, and braise, basting every hour, until beans are thick and syrupy and pork is falling off the bone, about 6 hours.
Meanwhile, make the pickled vegetables: Combine onions and jalapenos in a bowl. Bring cider vinegar, granulated sugar, and 1 teaspoon salt to a simmer in a small saucepan. Cook until sugar dissolves, about 4 minutes. Pour pickling liquid over onions and jalapenos. Let cool.
Transfer pork shoulder to a cutting board. Stir white vinegar into beans. Shred pork using two forks, and return to pot.
Assemble the sandwiches: Serve pork and beans on buns with shredded cabbage and pickled vegetables.
Cook's Notes
Pork and beans can be refrigerated for up to 3 days. Rewarm over low heat before serving (you may need to add some water if mixture looks dry).
Cook’s Notes
Pork and beans can be refrigerated for up to 3 days. Rewarm over low heat before serving (you may need to add some water if mixture looks dry).
Reviews
Add Rating & Review
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
10 Ratings
5 star values:
6
4 star values:
3
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 6
- 4 star values:
- 3
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Pork and Beans Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pork and Beans Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
