Back to Pork-and-Greens Skillet Pie All Reviews for Pork-and-Greens Skillet Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork-and-Greens Skillet Pie Credit: Johnny Miller Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 pound ground pork 1 medium yellow onion, diced medium 1 large bunch Swiss chard, trimmed, stems and leaves separated and roughly chopped Salt and pepper 3/4 cup plus 2 tablespoons fine cornmeal, divided 3/4 cup grated Parmesan (3 ounces), divided
Gallery Pork-and-Greens Skillet Pie Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Pork-and-Greens Skillet Pie Credit: Johnny Miller
Pork-and-Greens Skillet Pie
Credit: Johnny Miller
Pork-and-Greens Skillet Pie
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound ground pork 1 medium yellow onion, diced medium 1 large bunch Swiss chard, trimmed, stems and leaves separated and roughly chopped Salt and pepper 3/4 cup plus 2 tablespoons fine cornmeal, divided 3/4 cup grated Parmesan (3 ounces), divided
Directions
Preheat oven to 375 degrees. In a cast-iron skillet, cook pork over medium, breaking up meat with a wooden spoon, until browned, about 7 minutes. Add onion and Swiss chard stems, increase heat to medium-high, and saute until translucent, 8 to 10 minutes. Stir in Swiss chard leaves and cook until wilted, 2 minutes. Stir in 2 tablespoons cornmeal, 1/4 cup Parmesan, and 1 1/2 cups water and bring to a rapid simmer. Cook until liquid thickens, stirring occasionally, about 14 minutes. Season with salt and pepper. Remove from heat.
In a small saucepan, bring 2 cups water to a boil. Whisk in remaining 3/4 cup cornmeal and cook, whisking constantly, until mixture thickens, about 2 minutes. Stir in 1/4 cup Parmesan, season with salt and pepper, and spoon over pork and greens. Sprinkle with remaining 1/4 cup Parmesan, transfer to oven, and bake 20 minutes. Heat broiler and broil until top is golden brown and mixture is bubbling at edge, 2 minutes.
Reviews (3)
Add Rating & Review 29 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1
Reviews (3)
Add Rating & Review 29 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1
Add Rating & Review
29 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1
29 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1
29 Ratings 5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1
5 star values: 8 4 star values: 10 3 star values: 7 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 5 stars 07/02/2014 Easy and delicious. I've done it with ground pork, mild italian sausage and ground turkey. I always add red pepper flakes with the onion because I like the extra spice. Makes great leftovers to bring for lunch the next day- reheats beautifully. Highly recommend. Martha Stewart Member Rating: 5 stars 12/05/2012 This recipe is AWESOME!!! Cooked MUCH faster than the recipe said, and I used a bag of pre-washed "mixed greens" (turnip, collards & mustard) instead of swiss chard. I will make AGAIN and AGAIN!! QUICK and EASY!! (the picture that is currently showing up here is NOT the pork & greens skillet pie btw...)Martha Stewart Member
Rating: 5 stars 07/02/2014
Easy and delicious. I’ve done it with ground pork, mild italian sausage and ground turkey. I always add red pepper flakes with the onion because I like the extra spice. Makes great leftovers to bring for lunch the next day- reheats beautifully. Highly recommend.
Rating: 5 stars
Rating: 5 stars 12/05/2012
This recipe is AWESOME!!! Cooked MUCH faster than the recipe said, and I used a bag of pre-washed “mixed greens” (turnip, collards & mustard) instead of swiss chard. I will make AGAIN and AGAIN!! QUICK and EASY!! (the picture that is currently showing up here is NOT the pork & greens skillet pie btw…)
All Reviews for Pork-and-Greens Skillet Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork-and-Greens Skillet Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
