Reviews (2) Add Rating & Review 104 Ratings 5 star values: 25 4 star values: 27 3 star values: 29 2 star values: 15 1 star values: 8 Martha Stewart Member Rating: 5 stars 12/08/2015 This is so yummy - I've made it a few times. Tonight I cut the amount of potatos in half, grated a stalk of celery and 1/2 a small zucchini to amp up the veggies - still delish! Comes together in about 15 minutes and you pop it right in the oven. Easy easy and so good!! Martha Stewart Member Rating: Unrated 12/11/2013 This was great. Even my picky eater went back for more. Very moist and delicious. Wonderful leftover as well. Definitely a keeper.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 pork-potato-meatloaf-med107845.jpg
Ingredients Ingredient Checklist 1 1/2 pounds ground pork 2 cups frozen hash browns (1/2 pound), thawed 1 large carrot, shredded 1 small yellow onion, shredded 1/4 cup roughly chopped fresh parsley 2 large egg whites 2 teaspoons coarse salt 3/4 teaspoon ground pepper 2 teaspoons Italian seasoning
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 pork-potato-meatloaf-med107845.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
pork-potato-meatloaf-med107845.jpg
pork-potato-meatloaf-med107845.jpg
Ingredients
Ingredients
- 1 1/2 pounds ground pork 2 cups frozen hash browns (1/2 pound), thawed 1 large carrot, shredded 1 small yellow onion, shredded 1/4 cup roughly chopped fresh parsley 2 large egg whites 2 teaspoons coarse salt 3/4 teaspoon ground pepper 2 teaspoons Italian seasoning
Directions
Preheat oven to 350 degrees. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning. Using your hands, mix until ingredients are well combined. Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5-by-9-inch loaf. Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees), about 1 hour. Let rest, 10 minutes, before slicing.
Reviews (2)
Add Rating & Review 104 Ratings 5 star values: 25 4 star values: 27 3 star values: 29 2 star values: 15 1 star values: 8
Martha Stewart Member Rating: 5 stars 12/08/2015 This is so yummy - I've made it a few times. Tonight I cut the amount of potatos in half, grated a stalk of celery and 1/2 a small zucchini to amp up the veggies - still delish! Comes together in about 15 minutes and you pop it right in the oven. Easy easy and so good!! Martha Stewart Member Rating: Unrated 12/11/2013 This was great. Even my picky eater went back for more. Very moist and delicious. Wonderful leftover as well. Definitely a keeper.
Reviews (2)
Add Rating & Review 104 Ratings 5 star values: 25 4 star values: 27 3 star values: 29 2 star values: 15 1 star values: 8
Add Rating & Review
104 Ratings 5 star values: 25 4 star values: 27 3 star values: 29 2 star values: 15 1 star values: 8
104 Ratings 5 star values: 25 4 star values: 27 3 star values: 29 2 star values: 15 1 star values: 8
104 Ratings 5 star values: 25 4 star values: 27 3 star values: 29 2 star values: 15 1 star values: 8
5 star values: 25 4 star values: 27 3 star values: 29 2 star values: 15 1 star values: 8
Martha Stewart Member Rating: 5 stars 12/08/2015 This is so yummy - I've made it a few times. Tonight I cut the amount of potatos in half, grated a stalk of celery and 1/2 a small zucchini to amp up the veggies - still delish! Comes together in about 15 minutes and you pop it right in the oven. Easy easy and so good!! Martha Stewart Member Rating: Unrated 12/11/2013 This was great. Even my picky eater went back for more. Very moist and delicious. Wonderful leftover as well. Definitely a keeper.Martha Stewart Member
Rating: 5 stars 12/08/2015
This is so yummy - I’ve made it a few times. Tonight I cut the amount of potatos in half, grated a stalk of celery and 1/2 a small zucchini to amp up the veggies - still delish! Comes together in about 15 minutes and you pop it right in the oven. Easy easy and so good!!
Rating: 5 stars
Rating: Unrated 12/11/2013
This was great. Even my picky eater went back for more. Very moist and delicious. Wonderful leftover as well. Definitely a keeper.
Rating: Unrated
All Reviews for Pork and Potato Meatloaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork and Potato Meatloaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
