Reviews (1) Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/13/2011 This is very good! We've substituted other veggies for the snap peas and used onions when we don't have scallions - works every time. Delicious sauce, easy to make.
Back to Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze All Reviews for Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze Credit: Petrina Tinslay Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup hoisin sauce 1 tablespoon soy sauce 1 tablespoon finely grated peeled fresh ginger (from a 1-inch piece) 1 tablespoon rice vinegar 1 pork tenderloin (about 3/4 pound), cut into 3/4-inch slices 5 scallions, cut into 2-inch pieces 1/2 pound snap peas, trimmed
Cook’s Notes No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the pork with 1 large eggplant, cut into 1-inch pieces.
Gallery Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze Credit: Petrina Tinslay
Recipe Summary Servings: 4
Gallery
Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze Credit: Petrina Tinslay
Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze
Credit: Petrina Tinslay
Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup hoisin sauce 1 tablespoon soy sauce 1 tablespoon finely grated peeled fresh ginger (from a 1-inch piece) 1 tablespoon rice vinegar 1 pork tenderloin (about 3/4 pound), cut into 3/4-inch slices 5 scallions, cut into 2-inch pieces 1/2 pound snap peas, trimmed
Directions
Heat a grill to medium. Clean and lightly oil hot grill. In a small bowl, stir together hoisin sauce, soy sauce, ginger, and rice vinegar.
Alternately thread pork tenderloin, scallions, and snap peas onto four 8-inch skewers. Grill, turning occasionally, until pork is cooked through and vegetables are charred, about 9 minutes. Brush kebabs with hoisin mixture and cook 1 minute more, turning once, until mixture begins to bubble.
Cook’s Notes No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the pork with 1 large eggplant, cut into 1-inch pieces.
Cook’s Notes
No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the pork with 1 large eggplant, cut into 1-inch pieces.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/13/2011 This is very good! We've substituted other veggies for the snap peas and used onions when we don't have scallions - works every time. Delicious sauce, easy to make.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 10/13/2011 This is very good! We've substituted other veggies for the snap peas and used onions when we don't have scallions - works every time. Delicious sauce, easy to make.Martha Stewart Member
Rating: 5 stars 10/13/2011
This is very good! We’ve substituted other veggies for the snap peas and used onions when we don’t have scallions - works every time. Delicious sauce, easy to make.
Rating: 5 stars
All Reviews for Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
