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Gallery Pork Chops with Apples And Shallots Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons butter 1/2 pound medium shallots, halved or quartered lengthwise (pieces should be about 3/4 inch thick) 2 Granny Smith apples, peeled, cored, and cut into eighths 1/2 cup white wine 4 pork rib chops (each 1/2 inch thick and 6 to 8 ounces) Coarse salt and ground pepper Wilted Spinach with Nutmeg, for serving (optional)

Cook’s Notes If you prefer, you can replace the white wine with an equal amount of apple cider.

Gallery Pork Chops with Apples And Shallots

Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Pork Chops with Apples And Shallots

Pork Chops with Apples And Shallots

Pork Chops with Apples And Shallots

Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Recipe Summary

prep: 35 mins total: 45 mins

Servings: 4

prep: 35 mins

total: 45 mins

prep:

35 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons butter 1/2 pound medium shallots, halved or quartered lengthwise (pieces should be about 3/4 inch thick) 2 Granny Smith apples, peeled, cored, and cut into eighths 1/2 cup white wine 4 pork rib chops (each 1/2 inch thick and 6 to 8 ounces) Coarse salt and ground pepper Wilted Spinach with Nutmeg, for serving (optional)

Directions

Heat broiler; set rack 4 inches from heat. In a large skillet, heat butter over medium-high. Add shallots; cook, stirring occasionally, until browned, about 5 minutes. Cover pan; reduce heat to medium. Continue cooking until shallots are soft, about 5 minutes more.

Add apples and wine; cover, and cook until apples are beginning to soften, about 5 minutes. Uncover; cook, stirring, until most of the liquid has evaporated and apples are tender, 2 to 4 minutes more. Remove from heat; cover to keep warm.

While apples are cooking, season pork chops generously with salt and pepper; place on a rimmed baking sheet. Broil until cooked through, 3 to 5 minutes per side. To serve, spoon warm apple mixture over chops. Serve pork chops with Wilted Spinach with Nutmeg, if desired.

Cook’s Notes If you prefer, you can replace the white wine with an equal amount of apple cider.

Cook’s Notes

If you prefer, you can replace the white wine with an equal amount of apple cider.

Reviews (6)

 Add Rating & Review     23 Ratings   5 star values:        6    4 star values:        8    3 star values:        8    2 star values:        1    1 star values:        0

Reviews (6)

Add Rating & Review     23 Ratings   5 star values:        6    4 star values:        8    3 star values:        8    2 star values:        1    1 star values:        0

Add Rating & Review

23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0

23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0

23 Ratings 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0

  • 5 star values: 6 4 star values: 8 3 star values: 8 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/15/2010   Weejee, you are probably over cooking them. Pork doesn't have to be cooked as much as in the 'old days!  

Martha Stewart Member     Rating: Unrated       12/15/2010   Does adding the wine tenderize the pork chops? I find pork chops to be so tough that I've stopped eating them. How does one make them chewable? Yes, I've tried pounding them, but it didn't work.  

Martha Stewart Member     Rating: Unrated       09/11/2008   Pork chops  

Martha Stewart Member     Rating: Unrated       09/10/2008   Thank you! The nutmeg idea is great. A favorite spice in my house, it blends beautifully with the other ingredients. This dish is nice with silted spinach topped with some pine nuts. Kudos Martha!  

Martha Stewart Member     Rating: Unrated       04/05/2008   This recipe is fantastic! I grilled my pork chops instead of broiling them and sprinkle a pinch of nutmeg on each pork chop before grilling and it really enhanced the flavor! I will definitly make this recipe again!

    Martha Stewart Member

    Rating: Unrated 12/15/2010

Weejee, you are probably over cooking them. Pork doesn’t have to be cooked as much as in the ‘old days!

Rating: Unrated

Does adding the wine tenderize the pork chops? I find pork chops to be so tough that I’ve stopped eating them. How does one make them chewable? Yes, I’ve tried pounding them, but it didn’t work.

Rating: Unrated 09/11/2008

Pork chops

Rating: Unrated 09/10/2008

Thank you! The nutmeg idea is great. A favorite spice in my house, it blends beautifully with the other ingredients. This dish is nice with silted spinach topped with some pine nuts. Kudos Martha!

Rating: Unrated 04/05/2008

This recipe is fantastic! I grilled my pork chops instead of broiling them and sprinkle a pinch of nutmeg on each pork chop before grilling and it really enhanced the flavor! I will definitly make this recipe again!

All Reviews for Pork Chops with Apples And Shallots

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Chops with Apples And Shallots

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest