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7 Ratings
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3
4 star values:
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3 star values:
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2 star values:
1
1 star values:
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Pork Chops with Apricot-Almond Stuffing
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
3 ounces dried apricots, coarsely chopped (1/3 cup)
2 ounces almonds, coarsely chopped (1/3 cup)
1/4 cup coarsely chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
4 bone-in pork chops (8 ounces each)
1 cup homemade or store-bought low-sodium chicken stock
2 teaspoons red-wine vinegar
Gallery
Pork Chops with Apricot-Almond Stuffing
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes 4
Gallery
Pork Chops with Apricot-Almond Stuffing
Pork Chops with Apricot-Almond Stuffing
Pork Chops with Apricot-Almond Stuffing
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes 4
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Makes 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 3 ounces dried apricots, coarsely chopped (1/3 cup)
- 2 ounces almonds, coarsely chopped (1/3 cup)
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 4 bone-in pork chops (8 ounces each)
- 1 cup homemade or store-bought low-sodium chicken stock
- 2 teaspoons red-wine vinegar
Directions
Mix together apricots, almonds, parsley, and 1 tablespoon oil. Season with salt and pepper. Cut a 2-inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoons apricot stuffing, and press to flatten. Season with salt and pepper.
Heat remaining tablespoon oil in a large skillet over high heat. Sear pork chops until browned, 3 to 4 minutes per side. Add 1/2 cup stock. Reduce heat to low; simmer, covered, until cooked through, 6 to 8 minutes. Transfer pork chops to plates using a slotted spatula.
Add remaining 1/2 cup stock to skillet; raise heat to high, and simmer, scraping up brown bits with a wooden spoon, until sauce is thick, 5 to 7 minutes. Add vinegar; simmer for 30 seconds. Strain sauce through a fine sieve, and drizzle over pork.
Reviews
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Pork Chops with Apricot-Almond Stuffing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pork Chops with Apricot-Almond Stuffing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
