Reviews Add Rating & Review
Back to Pork Chops with Pineapple and Rice All Reviews for Pork Chops with Pineapple and Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Chops with Pineapple and Rice Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 cups long-grain white rice 2 teaspoons vegetable oil 4 bone-in pork chops (2 1/2 pounds total, 1 inch thick) Coarse salt and ground pepper 1 pineapple, peeled, cored, and cut into 1/2-inch pieces 1 jalapeno, diced small 1 tablespoon soy sauce 1/4 cup packed fresh cilantro leaves, for serving
Cook’s Notes Reserve half the rice to serve alongside our recipe for Beef, Snap Pea, and Asparagus Stir-Fry.
Gallery Pork Chops with Pineapple and Rice
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
Pork Chops with Pineapple and Rice
Pork Chops with Pineapple and Rice
Pork Chops with Pineapple and Rice
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups long-grain white rice 2 teaspoons vegetable oil 4 bone-in pork chops (2 1/2 pounds total, 1 inch thick) Coarse salt and ground pepper 1 pineapple, peeled, cored, and cut into 1/2-inch pieces 1 jalapeno, diced small 1 tablespoon soy sauce 1/4 cup packed fresh cilantro leaves, for serving
Directions
Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Season pork on both sides with salt and pepper. Cook until meat is slightly pink in center, 7 minutes per side. Remove from skillet. Transfer pork to a plate and tent with foil to keep warm.
Reduce heat to medium. Add pineapple and jalapeno to skillet. Cook, stirring, until pineapple is tender, 2 minutes. Remove from heat and stir in soy sauce. Reserve half the rice and refrigerate for later use. Serve pork with pineapple mixture, rice, and cilantro.
Cook’s Notes Reserve half the rice to serve alongside our recipe for Beef, Snap Pea, and Asparagus Stir-Fry.
Cook’s Notes
Reserve half the rice to serve alongside our recipe for Beef, Snap Pea, and Asparagus Stir-Fry.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pork Chops with Pineapple and Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chops with Pineapple and Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
