Reviews (2) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 3 Martha Stewart Member Rating: Unrated 05/19/2008 This dish was delicious and simple. Loved the way the pork chops came out juicy and not overcooked. Great way to prepare them! It uses up my rhubarb in my garden! Martha Stewart Member Rating: Unrated 05/17/2008 This sounds fabulous, I am going to try it tonight.
Back to Pork Chops with Rhubarb Compote All Reviews for Pork Chops with Rhubarb Compote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 3154_050808_porkchops1.jpg
Ingredients Ingredient Checklist 4 boneless pork loin chops (1-inch-thick) Coarse salt and freshly ground pepper 4 teaspoons olive oil 2 shallots, halved and thinly sliced 2 cloves minced garlic 1 teaspoon minced fresh ginger 1 teaspoon finely chopped thyme leaves 1 cup red wine 1/4 cup balsamic vinegar 3 tablespoons maple syrup 2 large stalks rhubarb, diced in 1/2-inch pieces 1/2 cup Brown Chicken Stock 1 tablespoon unsalted butter
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 3154_050808_porkchops1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
3154_050808_porkchops1.jpg
3154_050808_porkchops1.jpg
Ingredients
Ingredients
- 4 boneless pork loin chops (1-inch-thick) Coarse salt and freshly ground pepper 4 teaspoons olive oil 2 shallots, halved and thinly sliced 2 cloves minced garlic 1 teaspoon minced fresh ginger 1 teaspoon finely chopped thyme leaves 1 cup red wine 1/4 cup balsamic vinegar 3 tablespoons maple syrup 2 large stalks rhubarb, diced in 1/2-inch pieces 1/2 cup Brown Chicken Stock 1 tablespoon unsalted butter
Directions
Preheat oven to 350 degrees.
Pat pork chops dry and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat; add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Transfer to oven and roast until just cooked through, about 8 minutes. Transfer pork chops to a plate and keep warm.
Meanwhile, heat remaining 2 teaspoons oil in a medium skillet. Add shallots, garlic, ginger, and thyme and cook over medium-high heat, stirring, until softened, about 1 minute. Add wine and cook until reduced by half; add balsamic, maple syrup, chicken stock, and rhubarb. Cook until rhubarb has softened, 7 to 8 minutes. Add butter and swirl until melted and well combined; season with salt and pepper.
Divide pork chops evenly between 4 plates and top with compote; serve immediately.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: Unrated 05/19/2008 This dish was delicious and simple. Loved the way the pork chops came out juicy and not overcooked. Great way to prepare them! It uses up my rhubarb in my garden! Martha Stewart Member Rating: Unrated 05/17/2008 This sounds fabulous, I am going to try it tonight.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 3
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 3
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 3
7 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 3
5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: Unrated 05/19/2008 This dish was delicious and simple. Loved the way the pork chops came out juicy and not overcooked. Great way to prepare them! It uses up my rhubarb in my garden! Martha Stewart Member Rating: Unrated 05/17/2008 This sounds fabulous, I am going to try it tonight.Martha Stewart Member
Rating: Unrated 05/19/2008
This dish was delicious and simple. Loved the way the pork chops came out juicy and not overcooked. Great way to prepare them! It uses up my rhubarb in my garden!
Rating: Unrated
Rating: Unrated 05/17/2008
This sounds fabulous, I am going to try it tonight.
All Reviews for Pork Chops with Rhubarb Compote
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chops with Rhubarb Compote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
