Reviews        Add Rating & Review

Back to Pork Chops with Sauteed Chickpeas, Escarole, and Apple All Reviews for Pork Chops with Sauteed Chickpeas, Escarole, and Apple - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pork Chops with Sauteed Chickpeas, Escarole, and Apple Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 bone-in pork chops (about 9 ounces each) 2 teaspoons coarse salt Freshly ground pepper 2 tablespoons extra-virgin olive oil 1 cup (6 ounces) canned unsalted chickpeas, drained and rinsed 1 pound escarole, leaves torn 1 medium apple, preferably Gala, cored and cut into matchsticks 1 teaspoon lemon juice 1 tablespoon lemon zest

Gallery Pork Chops with Sauteed Chickpeas, Escarole, and Apple

Recipe Summary Servings: 4

Pork Chops with Sauteed Chickpeas, Escarole, and Apple

Pork Chops with Sauteed Chickpeas, Escarole, and Apple

Pork Chops with Sauteed Chickpeas, Escarole, and Apple

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 bone-in pork chops (about 9 ounces each) 2 teaspoons coarse salt Freshly ground pepper 2 tablespoons extra-virgin olive oil 1 cup (6 ounces) canned unsalted chickpeas, drained and rinsed 1 pound escarole, leaves torn 1 medium apple, preferably Gala, cored and cut into matchsticks 1 teaspoon lemon juice 1 tablespoon lemon zest

Directions

Sprinkle pork chops on both sides with 1 1/2 teaspoons salt, and season with pepper. Heat oil in a large high-sided saute pan over medium-high heat. Add pork chops. Reduce heat to medium, and cook until browned around the edges, about 4 minutes. Flip, and cook 3 to 4 minutes more. Transfer chops to a plate.

Add chickpeas to pan, and cook for 2 minutes. Working in 3 batches, add escarole and cook, stirring, adding additional batches as the leaves wilt. Sprinkle with remaining 1/2 teaspoon salt, and season with pepper. Remove from heat, and stir in apple and lemon juice and zest. Serve with chops.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pork Chops with Sauteed Chickpeas, Escarole, and Apple

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Chops with Sauteed Chickpeas, Escarole, and Apple

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest