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Gallery Pork Cutlets with Couscous and Sauteed Peppers and Asparagus Credit: Con Poulos Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 cup couscous 2 tablespoons extra-virgin olive oil 2 red bell peppers, seeded and cut into 1-inch strips 1 bunch asparagus (about 1 pound), trimmed Coarse salt and ground pepper 8 small pork cutlets (about 1 1/2 pounds total) 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
Cook’s Notes Cooking for one? Scale down to a single portion by quartering ingredient amounts; cooking times stay the same.
Gallery Pork Cutlets with Couscous and Sauteed Peppers and Asparagus Credit: Con Poulos
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Pork Cutlets with Couscous and Sauteed Peppers and Asparagus Credit: Con Poulos
Pork Cutlets with Couscous and Sauteed Peppers and Asparagus
Credit: Con Poulos
Pork Cutlets with Couscous and Sauteed Peppers and Asparagus
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 cup couscous 2 tablespoons extra-virgin olive oil 2 red bell peppers, seeded and cut into 1-inch strips 1 bunch asparagus (about 1 pound), trimmed Coarse salt and ground pepper 8 small pork cutlets (about 1 1/2 pounds total) 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
Directions
Cook couscous according to package instructions. Meanwhile, in a large cast-iron or heavy skillet, heat 1 tablespoon oil over medium-high. Add bell peppers and asparagus; season with salt and pepper. Cook, stirring frequently, until vegetables are crisp-tender, about 8 minutes. Transfer to a serving plate and loosely tent with foil.
Add 1 1/2 teaspoons oil to skillet. Season pork on both sides with salt and pepper. Cook half the cutlets until browned, 5 minutes, flipping once. Repeat with remaining oil and cutlets. Stir parsley into couscous and serve with pork and vegetables.
Cook’s Notes Cooking for one? Scale down to a single portion by quartering ingredient amounts; cooking times stay the same.
Cook’s Notes
Cooking for one? Scale down to a single portion by quartering ingredient amounts; cooking times stay the same.
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Add Rating & Review
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All Reviews for Pork Cutlets with Couscous and Sauteed Peppers and Asparagus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Cutlets with Couscous and Sauteed Peppers and Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
