Reviews (1)        Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        2                Martha Stewart Member     Rating: 5 stars       10/13/2011   Great recipe! Delicious tomatillo sauce and very quick and easy!     

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Gallery Pork Enchiladas with Green Sauce Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 6

Ingredients Ingredient Checklist 1 pork tenderloin (about 1 pound) 1 teaspoon ground cumin Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 3 pounds tomatillos (husks removed), washed and coarsely chopped 1 cup frozen corn kernels, thawed 12 corn tortillas (6-inch) 2 cups coarsely grated white cheddar (8 ounces)

Gallery Pork Enchiladas with Green Sauce

Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 6

Pork Enchiladas with Green Sauce     

Pork Enchiladas with Green Sauce

Pork Enchiladas with Green Sauce

Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 6

Recipe Summary

prep: 30 mins total: 1 hr 45 mins

Servings: 6

prep: 30 mins

total: 1 hr 45 mins

prep:

30 mins

total:

1 hr 45 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 pork tenderloin (about 1 pound) 1 teaspoon ground cumin Coarse salt and ground pepper 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 3 pounds tomatillos (husks removed), washed and coarsely chopped 1 cup frozen corn kernels, thawed 12 corn tortillas (6-inch) 2 cups coarsely grated white cheddar (8 ounces)

Directions

Preheat oven to 450 degrees. Place pork on a rimmed baking sheet; rub with cumin, and season with salt and pepper. Roast, turning once, until an instant-read thermometer inserted in the thickest part of pork registers 145 degrees, 20 to 25 minutes. Let cool for 10 minutes; cut into 4 chunks. Using two forks, shred pork; transfer to a medium bowl and set aside.

In a large saucepan, heat oil over medium; add onion and garlic. Cook, stirring occasionally, until onion begins to soften, 4 to 6 minutes. Add tomatillos and 3/4 cup water. Bring to a boil, and reduce to a simmer; cook until tomatillos are soft, 5 to 7 minutes.

Transfer to a food processor, and blend until smooth; season sauce with salt and pepper. Add 1 cup sauce and corn to pork; mix to combine. Transfer remaining sauce to a shallow bowl.

Wrap stacked tortillas in damp paper towels; microwave on high for 1 minute to soften. Working with one tortilla at a time, dip in sauce, place on a work surface, and fill with 1/4 cup pork mixture and 1 tablespoon cheese. Roll up, and arrange, seam side down, in a 13-by-9-inch baking dish. Top with remaining sauce and cheese; cover dish with aluminum foil.

Bake until sauce is bubbling, 15 to 20 minutes. Remove foil, and continue to bake until cheese is browned, about 15 minutes. Let enchiladas cool in dish for 10 minutes, and serve.

Reviews (1)

 Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       10/13/2011   Great recipe! Delicious tomatillo sauce and very quick and easy!   

Reviews (1)

Add Rating & Review     19 Ratings   5 star values:        5    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        2       

Add Rating & Review

19 Ratings 5 star values: 5 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2

19 Ratings 5 star values: 5 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2

19 Ratings 5 star values: 5 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2

  • 5 star values: 5 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       10/13/2011   Great recipe! Delicious tomatillo sauce and very quick and easy!  
    

    Martha Stewart Member

    Rating: 5 stars 10/13/2011

Great recipe! Delicious tomatillo sauce and very quick and easy!

Rating: 5 stars

All Reviews for Pork Enchiladas with Green Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Enchiladas with Green Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest