Reviews (1)        Add Rating & Review     65 Ratings   5 star values:        15    4 star values:        27    3 star values:        11    2 star values:        8    1 star values:        4                Martha Stewart Member     Rating: Unrated       08/15/2012   arroz con puerco

Back to Pork Fried Rice All Reviews for Pork Fried Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pork Fried Rice Recipe Summary Servings: 4

Ingredients Ingredient Checklist 12 ounce pork tenderloin, cut into 1/2-inch dice 2 tablespoons hoisin sauce 1 tablespoon honey 3 tablespoons soy sauce 3/4 teaspoon Chinese five-spice powder 2 tablespoons peanut oil 1/2 large white onion, finely chopped (1 cup) 4 cloves garlic, minced (2 tablespoons) 1 medium carrot, finely diced (1/2 cup) 3 cups cooked white rice 4 large eggs, lightly beaten 5 ounces frozen peas, thawed 3 scallions, thinly sliced on the bias 1 teaspoon sesame oil

Gallery Pork Fried Rice

Recipe Summary Servings: 4

Pork Fried Rice

Pork Fried Rice

Pork Fried Rice

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 12 ounce pork tenderloin, cut into 1/2-inch dice 2 tablespoons hoisin sauce 1 tablespoon honey 3 tablespoons soy sauce 3/4 teaspoon Chinese five-spice powder 2 tablespoons peanut oil 1/2 large white onion, finely chopped (1 cup) 4 cloves garlic, minced (2 tablespoons) 1 medium carrot, finely diced (1/2 cup) 3 cups cooked white rice 4 large eggs, lightly beaten 5 ounces frozen peas, thawed 3 scallions, thinly sliced on the bias 1 teaspoon sesame oil

Directions

In a medium bowl, combine pork, hoisin, honey, soy sauce, and five-spice powder. Marinate for 15 minutes.

Heat a wok over high heat. When wok smokes, add oil. When oil shimmers, add onion and garlic and cook, stirring, for 30 seconds. Strain pork, reserving marinade, and cook, stirring, until browned, 2-3 minutes.

Add carrots and rice to wok with reserved marinade and cook, stirring constantly, until rice absorbs liquid, about 2 minutes.

Create well in center of wok, pour in eggs, and scramble.

Add peas, scallions, and sesame oil to wok and stir until incorporated. Remove from heat and serve immediately.

Reviews (1)

 Add Rating & Review     65 Ratings   5 star values:        15    4 star values:        27    3 star values:        11    2 star values:        8    1 star values:        4        

   Martha Stewart Member     Rating: Unrated       08/15/2012   arroz con puerco

Reviews (1)

Add Rating & Review     65 Ratings   5 star values:        15    4 star values:        27    3 star values:        11    2 star values:        8    1 star values:        4

Add Rating & Review

65 Ratings 5 star values: 15 4 star values: 27 3 star values: 11 2 star values: 8 1 star values: 4

65 Ratings 5 star values: 15 4 star values: 27 3 star values: 11 2 star values: 8 1 star values: 4

65 Ratings 5 star values: 15 4 star values: 27 3 star values: 11 2 star values: 8 1 star values: 4

  • 5 star values: 15 4 star values: 27 3 star values: 11 2 star values: 8 1 star values: 4

    Martha Stewart Member     Rating: Unrated       08/15/2012   arroz con puerco

    Martha Stewart Member

    Rating: Unrated 08/15/2012

arroz con puerco

Rating: Unrated

All Reviews for Pork Fried Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Fried Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest