Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/18/2012 This is good and I have made it several times. Note that red onions are omitted from the ingredient list but are listed in the directions.
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Gallery Pork Kebabs With Roasted Squash And Sauteed Greens Credit: Standard Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 6 tablespoons fresh lemon juice (from 3 lemons) 4 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme leaves 2 garlic cloves, minced Coarse salt and ground pepper 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, cut into 1 1/2-inch pieces 1 small red onion, cut into 1-inch pieces 1/2 butternut squash, peeled, seeded, and cut into 1-inch pieces 10 ounces baby arugula (10 cups)
Gallery Pork Kebabs With Roasted Squash And Sauteed Greens Credit: Standard
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Pork Kebabs With Roasted Squash And Sauteed Greens Credit: Standard
Pork Kebabs With Roasted Squash And Sauteed Greens
Credit: Standard
Pork Kebabs With Roasted Squash And Sauteed Greens
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 6 tablespoons fresh lemon juice (from 3 lemons) 4 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme leaves 2 garlic cloves, minced Coarse salt and ground pepper 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, cut into 1 1/2-inch pieces 1 small red onion, cut into 1-inch pieces 1/2 butternut squash, peeled, seeded, and cut into 1-inch pieces 10 ounces baby arugula (10 cups)
Directions
Preheat oven to 400 degrees, with racks in upper and lower thirds. Soak eight 8-inch wooden skewers in hot water, 15 minutes. In a large bowl, stir together lemon juice, 3 tablespoons oil, thyme, and garlic. Season with salt and pepper. Add pork, onion, and squash and toss to coat.
Thread pork onto skewers and place on a rimmed baking sheet. Place onion and squash on another rimmed baking sheet. Place pork on top rack and vegetables on bottom rack and roast until pork is cooked through, about 30 minutes, flipping skewers and stirring vegetables halfway through. Remove pork and loosely tent with foil; continue roasting vegetables on bottom rack until tender and browned, 10 minutes.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium. Gradually add arugula and cook until just wilted, about 3 minutes; season with salt and pepper. To serve, divide pork skewers, vegetables, and arugula among four plates.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/18/2012 This is good and I have made it several times. Note that red onions are omitted from the ingredient list but are listed in the directions.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/18/2012 This is good and I have made it several times. Note that red onions are omitted from the ingredient list but are listed in the directions.
Martha Stewart Member
Rating: Unrated 03/18/2012
This is good and I have made it several times. Note that red onions are omitted from the ingredient list but are listed in the directions.
Rating: Unrated
All Reviews for Pork Kebabs With Roasted Squash And Sauteed Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Kebabs With Roasted Squash And Sauteed Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
