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Gallery Pork Loin Braised In Milk Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 8 boneless pork loin chops, (about 1 1/4 pounds) Coarse salt and freshly ground pepper 2 cups milk 5 to 6 sprigs thyme, plus 1 teaspoon fresh thyme leaves 1 tablespoon cornstarch 1 tablespoon water

Gallery Pork Loin Braised In Milk

Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4

Pork Loin Braised In Milk

Pork Loin Braised In Milk

Pork Loin Braised In Milk

Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4

Recipe Summary

prep: 5 mins total: 1 hr 5 mins

Servings: 4

prep: 5 mins

total: 1 hr 5 mins

prep:

5 mins

total:

1 hr 5 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 8 boneless pork loin chops, (about 1 1/4 pounds) Coarse salt and freshly ground pepper 2 cups milk 5 to 6 sprigs thyme, plus 1 teaspoon fresh thyme leaves 1 tablespoon cornstarch 1 tablespoon water

Directions

Heat oil in a large (12-inch) skillet over medium heat. Season pork chops on both sides with salt and pepper. Working in batches, if necessary, sear until brown on both sides, about 3 minutes per side. Transfer pork to a large plate or baking sheet.

Pour off fat from skillet, and return to low heat. Return pork and any accumulated juices to skillet; add milk and thyme sprigs. Bring to a boil over high heat; cover, and reduce heat to low. Simmer until pork is cooked through and tender, turning once, about 45 minutes.

Transfer pork to a serving platter, and cover with aluminum foil to keep warm. Return skillet to medium-high heat, and bring remaining liquid to a boil. Whisk together cornstarch and the water in a small bowl; whisk into liquid in skillet, and boil 1 minute. Transfer mixture to a blender or food processor. Add thyme leaves, and puree until smooth. Pour sauce over pork, and serve immediately.

Reviews (6)

 Add Rating & Review     50 Ratings   5 star values:        8    4 star values:        2    3 star values:        30    2 star values:        6    1 star values:        4

Reviews (6)

Add Rating & Review     50 Ratings   5 star values:        8    4 star values:        2    3 star values:        30    2 star values:        6    1 star values:        4

Add Rating & Review

50 Ratings 5 star values: 8 4 star values: 2 3 star values: 30 2 star values: 6 1 star values: 4

50 Ratings 5 star values: 8 4 star values: 2 3 star values: 30 2 star values: 6 1 star values: 4

50 Ratings 5 star values: 8 4 star values: 2 3 star values: 30 2 star values: 6 1 star values: 4

  • 5 star values: 8 4 star values: 2 3 star values: 30 2 star values: 6 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       09/12/2019   Very tasty. Pork chops very moist and tender.  

Martha Stewart Member     Rating: 5 stars       07/11/2018   I was short on milk, and used a can of condensed garlic-mushroom soup plus milk to make two cups. The pork was very tender. I served them with "Baby Bok Choy with Chile and Garlic," and mashed potatoes. This was a really good meal!  

Martha Stewart Member     Rating: Unrated       11/12/2012   I made this for dinner tonight and the whole family loved it! Comfort food is the best way to describe this dish! I didn't have fresh thyme so I substituted fresh sage. I also added a smashed clove of garlic to steep with the milk, then I strained before making the gravy. Very satisfying!!  

Martha Stewart Member     Rating: Unrated       03/31/2009   Absolute comfort Food . . . just like the milk gravy Mom used to make. Adding thyme and using the blender--fantastic and easy. I think removing the thyme sprigs before blending is necessary and may have been inadvertendly omitted--don't want to blend the stems. It also needed a little salt to taste. Will definately make again and again!  

Martha Stewart Member     Rating: Unrated       04/18/2008   Absolutely different and delicious! Happened to have fresh thyme sprigs handy and thought I'd try this one. It will be part of my regular menus. Just great  

Martha Stewart Member     Rating: Unrated       01/22/2008   i made this tonight! i subbed dried thyme and skipped the blender part, not only to avoid the mess but because my thyme plant died :-( my only issue was that the sauce seemed a bit thin. after standing a few minutes it was just fine. quite delicious!

    Martha Stewart Member

    Rating: 5 stars 09/12/2019

Very tasty. Pork chops very moist and tender.

Rating: 5 stars

Rating: 5 stars 07/11/2018

I was short on milk, and used a can of condensed garlic-mushroom soup plus milk to make two cups. The pork was very tender. I served them with “Baby Bok Choy with Chile and Garlic,” and mashed potatoes. This was a really good meal!

Rating: Unrated 11/12/2012

I made this for dinner tonight and the whole family loved it! Comfort food is the best way to describe this dish! I didn’t have fresh thyme so I substituted fresh sage. I also added a smashed clove of garlic to steep with the milk, then I strained before making the gravy. Very satisfying!!

Rating: Unrated

Rating: Unrated 03/31/2009

Absolute comfort Food . . . just like the milk gravy Mom used to make. Adding thyme and using the blender–fantastic and easy. I think removing the thyme sprigs before blending is necessary and may have been inadvertendly omitted–don’t want to blend the stems. It also needed a little salt to taste. Will definately make again and again!

Rating: Unrated 04/18/2008

Absolutely different and delicious! Happened to have fresh thyme sprigs handy and thought I’d try this one. It will be part of my regular menus. Just great

Rating: Unrated 01/22/2008

i made this tonight! i subbed dried thyme and skipped the blender part, not only to avoid the mess but because my thyme plant died :-( my only issue was that the sauce seemed a bit thin. after standing a few minutes it was just fine. quite delicious!

All Reviews for Pork Loin Braised In Milk

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Loin Braised In Milk

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest