Reviews (2) Add Rating & Review 42 Ratings 5 star values: 7 4 star values: 8 3 star values: 16 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: 5 stars 02/14/2016 Fantastic! I used cranberries instead of cherries and a gala apple instead of a granny smith. It was still delicious and super easy to throw together. Martha Stewart Member Rating: 5 stars 05/17/2015 Easy to make and delicious! I suggest adding less olive oil to the slaw than what the recipe calls for (maybe even half as much).
Back to Pork Medallions with Apple-Walnut Slaw All Reviews for Pork Medallions with Apple-Walnut Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 five-ways-pork-apples-004-med109000.jpg
Ingredients Ingredient Checklist 1 apple, cut into matchsticks 1/3 cup chopped toasted walnuts 1/3 cup chopped dried cherries Juice from half a lemon 3 tablespoons olive oil 1 pork tenderloin
Cook’s Notes A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 five-ways-pork-apples-004-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
five-ways-pork-apples-004-med109000.jpg
five-ways-pork-apples-004-med109000.jpg
Ingredients
Ingredients
- 1 apple, cut into matchsticks 1/3 cup chopped toasted walnuts 1/3 cup chopped dried cherries Juice from half a lemon 3 tablespoons olive oil 1 pork tenderloin
Directions
Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.
Cook’s Notes A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Cook’s Notes
A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Reviews (2)
Add Rating & Review 42 Ratings 5 star values: 7 4 star values: 8 3 star values: 16 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 5 stars 02/14/2016 Fantastic! I used cranberries instead of cherries and a gala apple instead of a granny smith. It was still delicious and super easy to throw together. Martha Stewart Member Rating: 5 stars 05/17/2015 Easy to make and delicious! I suggest adding less olive oil to the slaw than what the recipe calls for (maybe even half as much).
Reviews (2)
Add Rating & Review 42 Ratings 5 star values: 7 4 star values: 8 3 star values: 16 2 star values: 8 1 star values: 3
Add Rating & Review
42 Ratings 5 star values: 7 4 star values: 8 3 star values: 16 2 star values: 8 1 star values: 3
42 Ratings 5 star values: 7 4 star values: 8 3 star values: 16 2 star values: 8 1 star values: 3
42 Ratings 5 star values: 7 4 star values: 8 3 star values: 16 2 star values: 8 1 star values: 3
5 star values: 7 4 star values: 8 3 star values: 16 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 5 stars 02/14/2016 Fantastic! I used cranberries instead of cherries and a gala apple instead of a granny smith. It was still delicious and super easy to throw together. Martha Stewart Member Rating: 5 stars 05/17/2015 Easy to make and delicious! I suggest adding less olive oil to the slaw than what the recipe calls for (maybe even half as much).Martha Stewart Member
Rating: 5 stars 02/14/2016
Fantastic! I used cranberries instead of cherries and a gala apple instead of a granny smith. It was still delicious and super easy to throw together.
Rating: 5 stars
Rating: 5 stars 05/17/2015
Easy to make and delicious! I suggest adding less olive oil to the slaw than what the recipe calls for (maybe even half as much).
All Reviews for Pork Medallions with Apple-Walnut Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Medallions with Apple-Walnut Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
