Back to Pork Medallions with Blackberry Chutney All Reviews for Pork Medallions with Blackberry Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 pork-medallions-blackberry-chutney-med108588.jpg
Ingredients Ingredient Checklist 3 tablespoons unsalted butter, divided 2 large shallots, thinly sliced 1/4 cup sherry vinegar 1/4 cup dark-brown sugar 1 1/2 cups blackberries Salt and pepper 1 pork tenderloin (1 1/2 pounds), cut into 1-inch slices and flattened slightly with your palm
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4 pork-medallions-blackberry-chutney-med108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 4
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 4
4
pork-medallions-blackberry-chutney-med108588.jpg
pork-medallions-blackberry-chutney-med108588.jpg
Ingredients
Ingredients
- 3 tablespoons unsalted butter, divided 2 large shallots, thinly sliced 1/4 cup sherry vinegar 1/4 cup dark-brown sugar 1 1/2 cups blackberries Salt and pepper 1 pork tenderloin (1 1/2 pounds), cut into 1-inch slices and flattened slightly with your palm
Directions
In a small saucepan, melt 1 tablespoon butter over medium. Saute shallots until tender, 8 minutes. Add vinegar, brown sugar, and blackberries and cook until mixture is syrupy and some of the berries have collapsed, 10 minutes. Season with salt and pepper.
Meanwhile, season pork with salt and pepper. In a large skillet, melt 1 tablespoon butter over medium-high. Add half the pork and cook until golden brown and cooked through, flipping once, about 8 minutes. Repeat with remaining 1 tablespoon butter and pork. Serve pork topped with chutney.
Reviews (3)
Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1
Reviews (3)
Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1
23 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1
23 Ratings 5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1
5 star values: 5 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/07/2014 This was wonderful. The pork was very tender. It paired perfect with Sarah Smashed potatoes and a green salad. Martha Stewart Member Rating: 5 stars 08/09/2012 Just made this last night along with smashed potatoes from another issue of Everyday Food, and it was delicious! This definitely will be going into my rotation! Martha Stewart Member Rating: Unrated 07/19/2012 Yum! This recipe is delicious! I will definitely be making this again!Martha Stewart Member
Rating: 5 stars 05/07/2014
This was wonderful. The pork was very tender. It paired perfect with Sarah Smashed potatoes and a green salad.
Rating: 5 stars
Rating: 5 stars 08/09/2012
Just made this last night along with smashed potatoes from another issue of Everyday Food, and it was delicious! This definitely will be going into my rotation!
Rating: Unrated 07/19/2012
Yum! This recipe is delicious! I will definitely be making this again!
Rating: Unrated
All Reviews for Pork Medallions with Blackberry Chutney
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Medallions with Blackberry Chutney
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
