Reviews (2) Add Rating & Review 60 Ratings 5 star values: 20 4 star values: 18 3 star values: 14 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: 4 stars 02/12/2018 Quick and easy Martha Stewart Member Rating: 5 stars 10/14/2013 This is an amaaaazing recipe, so quick and so delicious! 'Tastes like in a restaurant' such impression I ve got after my guests tried it. Certainly recommend it to my friends! Thank you!!!!
Back to Pork Medallions with Orange Sauce All Reviews for Pork Medallions with Orange Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Medallions with Orange Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup all-purpose flour Coarse salt and ground pepper 1 1/2 pounds pork tenderloin, trimmed, and sliced on the bias into 1/2-inch-thick medallions 1 to 2 tablespoons olive oil 1 small clove garlic, minced 3/4 cup fresh orange juice (about 3 oranges) 1 tablespoon fresh lemon juice 1 tablespoon capers, drained and rinsed (optional)
Cook’s Notes When browning the pork, you may need to add more olive oil to the skillet between batches; reduce the heat to medium if the oil starts to smoke.
Gallery Pork Medallions with Orange Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Pork Medallions with Orange Sauce
Pork Medallions with Orange Sauce
Pork Medallions with Orange Sauce
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup all-purpose flour Coarse salt and ground pepper 1 1/2 pounds pork tenderloin, trimmed, and sliced on the bias into 1/2-inch-thick medallions 1 to 2 tablespoons olive oil 1 small clove garlic, minced 3/4 cup fresh orange juice (about 3 oranges) 1 tablespoon fresh lemon juice 1 tablespoon capers, drained and rinsed (optional)
Directions
In a shallow dish, whisk together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick. Lightly dredge pork in flour mixture, turning to coat completely; tap off excess.
In a 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in batches so as not to crowd pan, add pork; sear until browned, about 2 minutes per side. Transfer to a platter. Add more oil to skillet, if needed. Cover with foil.
Add garlic; cook, stirring, until fragrant, about 1 minute. Add capers, if desired, and citrus juices. Bring to a boil, stirring up any browned bits from bottom of pan. Cook until sauce is slightly thickened, 2 to 3 minutes. Season with salt and pepper, as desired. Serve sauce over pork.
Cook’s Notes When browning the pork, you may need to add more olive oil to the skillet between batches; reduce the heat to medium if the oil starts to smoke.
Cook’s Notes
When browning the pork, you may need to add more olive oil to the skillet between batches; reduce the heat to medium if the oil starts to smoke.
Reviews (2)
Add Rating & Review 60 Ratings 5 star values: 20 4 star values: 18 3 star values: 14 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: 4 stars 02/12/2018 Quick and easy Martha Stewart Member Rating: 5 stars 10/14/2013 This is an amaaaazing recipe, so quick and so delicious! 'Tastes like in a restaurant' such impression I ve got after my guests tried it. Certainly recommend it to my friends! Thank you!!!!
Reviews (2)
Add Rating & Review 60 Ratings 5 star values: 20 4 star values: 18 3 star values: 14 2 star values: 6 1 star values: 2
Add Rating & Review
60 Ratings 5 star values: 20 4 star values: 18 3 star values: 14 2 star values: 6 1 star values: 2
60 Ratings 5 star values: 20 4 star values: 18 3 star values: 14 2 star values: 6 1 star values: 2
60 Ratings 5 star values: 20 4 star values: 18 3 star values: 14 2 star values: 6 1 star values: 2
5 star values: 20 4 star values: 18 3 star values: 14 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: 4 stars 02/12/2018 Quick and easy Martha Stewart Member Rating: 5 stars 10/14/2013 This is an amaaaazing recipe, so quick and so delicious! 'Tastes like in a restaurant' such impression I ve got after my guests tried it. Certainly recommend it to my friends! Thank you!!!!Martha Stewart Member
Rating: 4 stars 02/12/2018
Quick and easy
Rating: 4 stars
Rating: 5 stars 10/14/2013
This is an amaaaazing recipe, so quick and so delicious! ‘Tastes like in a restaurant’ such impression I ve got after my guests tried it. Certainly recommend it to my friends! Thank you!!!!
Rating: 5 stars
All Reviews for Pork Medallions with Orange Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Medallions with Orange Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
