Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/18/2018 I don't care for bread, so for breakfast I slightly butter 2 flour tortillas, put them on my cast iron pan and let them get toasty. Then I put cheese and turkey lunch meat on, slice with a pizza cutter and enjoy. Martha Stewart Member Rating: Unrated 05/07/2015 I think the photo with the recipe might be incorrect...
Back to Leftover Pork Quesadillas All Reviews for Leftover Pork Quesadillas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Leftover Pork Quesadillas Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped 1 tablespoon chopped pickled jalapenos 4 large flour tortillas 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots) 3 1/2 ounces Monterey Jack cheese, grated (1 cup)
Gallery Leftover Pork Quesadillas
Recipe Summary Servings: 4
Gallery
Leftover Pork Quesadillas
Leftover Pork Quesadillas
Leftover Pork Quesadillas
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped 1 tablespoon chopped pickled jalapenos 4 large flour tortillas 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots) 3 1/2 ounces Monterey Jack cheese, grated (1 cup)
Directions
In a medium bowl, combine roasted vegetables and jalapenos. Spread mixture on half of each of 4 tortillas. Thinly slice pork chops, discarding bones. Top vegetable mixture with pork and cheese; fold tortillas over filling.
Heat a large heavy skillet over medium-high. In two batches, cook quesadillas until cheese is melted, 2 minutes per side. Cut into wedges and serve.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/18/2018 I don't care for bread, so for breakfast I slightly butter 2 flour tortillas, put them on my cast iron pan and let them get toasty. Then I put cheese and turkey lunch meat on, slice with a pizza cutter and enjoy. Martha Stewart Member Rating: Unrated 05/07/2015 I think the photo with the recipe might be incorrect...
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/18/2018 I don't care for bread, so for breakfast I slightly butter 2 flour tortillas, put them on my cast iron pan and let them get toasty. Then I put cheese and turkey lunch meat on, slice with a pizza cutter and enjoy. Martha Stewart Member Rating: Unrated 05/07/2015 I think the photo with the recipe might be incorrect...Martha Stewart Member
Rating: 5 stars 02/18/2018
I don’t care for bread, so for breakfast I slightly butter 2 flour tortillas, put them on my cast iron pan and let them get toasty. Then I put cheese and turkey lunch meat on, slice with a pizza cutter and enjoy.
Rating: 5 stars
Rating: Unrated 05/07/2015
I think the photo with the recipe might be incorrect…
Rating: Unrated
All Reviews for Leftover Pork Quesadillas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Leftover Pork Quesadillas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
