Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/11/2014 This is one of my family favorites, and to think it is "leftovers"! The pork chops are great the first night, and I look forward to this dish even more.
Back to Pork Ragu with Pasta All Reviews for Pork Ragu with Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Ragu with Pasta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped 1 (14.5-ounce) can diced tomatoes 1/2 cup low-sodium chicken broth 1/2 teaspoon Italian seasoning blend Coarse salt and ground pepper 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots) 3/4 pound short twisted pasta, such as cavatappi Finely grated Parmesan
Gallery Pork Ragu with Pasta
Recipe Summary Servings: 4
Gallery
Pork Ragu with Pasta
Pork Ragu with Pasta
Pork Ragu with Pasta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped 1 (14.5-ounce) can diced tomatoes 1/2 cup low-sodium chicken broth 1/2 teaspoon Italian seasoning blend Coarse salt and ground pepper 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots) 3/4 pound short twisted pasta, such as cavatappi Finely grated Parmesan
Directions
In a medium pot, combine roasted vegetables, tomatoes with juice, chicken broth, and Italian seasoning blend; season with salt and pepper. Bring to a boil over medium-high heat, then nestle pork chops in mixture. Reduce heat to low, cover, and cook until pork chops are very tender, about 45 minutes.
Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Drain.
Transfer pork chops to a large bowl. With 2 forks, shred meat, discarding bones. Add pasta and sauce to bowl and toss to combine. To serve, sprinkle with Parmesan.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/11/2014 This is one of my family favorites, and to think it is "leftovers"! The pork chops are great the first night, and I look forward to this dish even more.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/11/2014 This is one of my family favorites, and to think it is "leftovers"! The pork chops are great the first night, and I look forward to this dish even more.Martha Stewart Member
Rating: 5 stars 01/11/2014
This is one of my family favorites, and to think it is “leftovers”! The pork chops are great the first night, and I look forward to this dish even more.
Rating: 5 stars
All Reviews for Pork Ragu with Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Ragu with Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
