Back to Pork Roast with Apples and Sweet Potatoes All Reviews for Pork Roast with Apples and Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 45 mins Servings: 6 one-pot-pork-roast-med108749-002aa.jpg
Ingredients Ingredient Checklist 4 teaspoons olive oil, divided 1 pork roast (2 1/2 pounds), tied at 1-inch intervals Salt and pepper 3 Gala apples, quartered 2 sweet potatoes, cut into 1/2-inch wedges 1 tablespoon flour 1 1/2 cups chicken broth
Gallery Read the full recipe after the video.
Recipe Summary total: 45 mins Servings: 6 one-pot-pork-roast-med108749-002aa.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 45 mins Servings: 6
Recipe Summary
total: 45 mins
Servings: 6
total: 45 mins
total:
45 mins
Servings: 6
6
one-pot-pork-roast-med108749-002aa.jpg
one-pot-pork-roast-med108749-002aa.jpg
Ingredients
Ingredients
- 4 teaspoons olive oil, divided 1 pork roast (2 1/2 pounds), tied at 1-inch intervals Salt and pepper 3 Gala apples, quartered 2 sweet potatoes, cut into 1/2-inch wedges 1 tablespoon flour 1 1/2 cups chicken broth
Directions
Preheat oven to 475 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes.
Toss apples and sweet potatoes with remaining 2 teaspoons oil and add to pan, arranging around pork. Return to oven and roast until apples and sweet potatoes are tender and an instant-read thermometer inserted in center of pork reads 140 degrees, about 20 minutes.
Remove pork, apples, and sweet potatoes from pan. Allow meat to rest 10 minutes before slicing. To make the sauce, whisk flour into pan drippings over medium heat, then slowly whisk in chicken broth and cook until thickened.
Reviews (6)
Add Rating & Review 90 Ratings 5 star values: 19 4 star values: 27 3 star values: 25 2 star values: 15 1 star values: 4
Reviews (6)
Add Rating & Review 90 Ratings 5 star values: 19 4 star values: 27 3 star values: 25 2 star values: 15 1 star values: 4
Add Rating & Review
90 Ratings 5 star values: 19 4 star values: 27 3 star values: 25 2 star values: 15 1 star values: 4
90 Ratings 5 star values: 19 4 star values: 27 3 star values: 25 2 star values: 15 1 star values: 4
90 Ratings 5 star values: 19 4 star values: 27 3 star values: 25 2 star values: 15 1 star values: 4
5 star values: 19 4 star values: 27 3 star values: 25 2 star values: 15 1 star values: 4
Martha Stewart Member Rating: Unrated 10/17/2015 I lowered the heat to 350 degrees; seared the outside; put the roast and the sweet potatoes and apples in the oven for 45 minutes. Turned out perfect. Martha Stewart Member Rating: Unrated 11/28/2013 The cooking time for this recipe is much longer. Period. It is not that I "didn't do it right." Obviously, since my pork roast was 3.34 lbs. and Martha's recipe is for 2.25 lbs., I expected to need to leave it in the oven longer. But it took all of 2 hours to get it to the proper temperature. Like others who have reviewed this recipe, my roasted veggies were overcooked while waiting for the roast to finish. However, the flavor was good and this recipe is easy to do. Just adjust the time. Martha Stewart Member Rating: Unrated 09/13/2013 Made this yesterday and it was pretty good. I kept it in the oven quite a bit longer. I will definitely make it again because it really took no effort. Next time I will make the gravy Martha Stewart Member Rating: Unrated 02/17/2013 Made this tonight and it was delicous. People complaining did something wrong. My husband said when can we have this agiain. Martha Stewart Member Rating: Unrated 12/25/2012 Don't use this recipe - it took twice as long to cook as specified in the instructions. When it finally was cooked, the potatoes and apples were greasy. Martha Stewart Member Rating: Unrated 12/25/2012 Don't believe this recipe - it takes twice as long as specified to cook this dish properly. It took so long that I gave up and had leftovers for dinnerMartha Stewart Member
Rating: Unrated 10/17/2015
I lowered the heat to 350 degrees; seared the outside; put the roast and the sweet potatoes and apples in the oven for 45 minutes. Turned out perfect.
Rating: Unrated
Rating: Unrated 11/28/2013
The cooking time for this recipe is much longer. Period. It is not that I “didn’t do it right.” Obviously, since my pork roast was 3.34 lbs. and Martha’s recipe is for 2.25 lbs., I expected to need to leave it in the oven longer. But it took all of 2 hours to get it to the proper temperature. Like others who have reviewed this recipe, my roasted veggies were overcooked while waiting for the roast to finish. However, the flavor was good and this recipe is easy to do. Just adjust the time.
Rating: Unrated 09/13/2013
Made this yesterday and it was pretty good. I kept it in the oven quite a bit longer. I will definitely make it again because it really took no effort. Next time I will make the gravy
Rating: Unrated 02/17/2013
Made this tonight and it was delicous. People complaining did something wrong. My husband said when can we have this agiain.
Rating: Unrated 12/25/2012
Don’t use this recipe - it took twice as long to cook as specified in the instructions. When it finally was cooked, the potatoes and apples were greasy.
Don’t believe this recipe - it takes twice as long as specified to cook this dish properly. It took so long that I gave up and had leftovers for dinner
All Reviews for Pork Roast with Apples and Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Roast with Apples and Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
