Reviews (1) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 09/19/2011 This is a DELICIOUS dinner! The pork is SO tender and full of juices that spill over, deliciously, onto the parsnips. I added an even mix of carrots and parsnips, and that was a wonderful twist on the recipe. Best part?!-- it is a one-pot dinner that goes in the oven, so no mess to clean up! You will love it, too.
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Gallery Pork Roast with Caramelized Parsnips Credit: Johnny Miller Recipe Summary prep: 10 mins total: 1 hr 5 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 teaspoon whole fennel seeds 1 teaspoon finely grated orange zest 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional) 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick) 2 tablespoons extra-virgin olive oil
Gallery Pork Roast with Caramelized Parsnips Credit: Johnny Miller
Recipe Summary prep: 10 mins total: 1 hr 5 mins Servings: 4
Gallery
Pork Roast with Caramelized Parsnips Credit: Johnny Miller
Pork Roast with Caramelized Parsnips
Credit: Johnny Miller
Pork Roast with Caramelized Parsnips
Recipe Summary prep: 10 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 5 mins
Servings: 4
prep: 10 mins
total: 1 hr 5 mins
prep:
10 mins
total:
1 hr 5 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 1 teaspoon whole fennel seeds 1 teaspoon finely grated orange zest 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional) 1 boneless pork loin roast (2 1/2 pounds), tied with kitchen twine 1 1/2 pounds parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick) 2 tablespoons extra-virgin olive oil
Directions
Preheat oven to 425 degrees. Coarsely grind 2 teaspoons salt, 1/2 teaspoon pepper, the fennel seeds, orange zest, and chopped rosemary in a mini chopper or a spice grinder. Rub spice mixture all over pork, and insert rosemary sprig under twine. Transfer to a large, heavy ovenproof skillet (preferably cast iron) or a roasting pan.
Roast pork for 20 minutes. Toss parsnips with oil and 1/2 teaspoon salt; arrange around pork. Roast for 20 minutes. Stir parsnips. Roast until an instant-read thermometer inserted into the center of pork reaches 140 degrees, about 15 minutes more. Transfer pork and parsnips to platter, and let pork rest for 10 minutes before untying and slicing. (If parsnips are not uniformly golden, return to oven for 5 minutes while pork rests.)
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 09/19/2011 This is a DELICIOUS dinner! The pork is SO tender and full of juices that spill over, deliciously, onto the parsnips. I added an even mix of carrots and parsnips, and that was a wonderful twist on the recipe. Best part?!-- it is a one-pot dinner that goes in the oven, so no mess to clean up! You will love it, too.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1
5 star values: 3 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 09/19/2011 This is a DELICIOUS dinner! The pork is SO tender and full of juices that spill over, deliciously, onto the parsnips. I added an even mix of carrots and parsnips, and that was a wonderful twist on the recipe. Best part?!-- it is a one-pot dinner that goes in the oven, so no mess to clean up! You will love it, too.Martha Stewart Member
Rating: Unrated 09/19/2011
This is a DELICIOUS dinner! The pork is SO tender and full of juices that spill over, deliciously, onto the parsnips. I added an even mix of carrots and parsnips, and that was a wonderful twist on the recipe. Best part?!– it is a one-pot dinner that goes in the oven, so no mess to clean up! You will love it, too.
Rating: Unrated
All Reviews for Pork Roast with Caramelized Parsnips
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All Reviews for Pork Roast with Caramelized Parsnips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
