Reviews (1) Add Rating & Review 60 Ratings 5 star values: 17 4 star values: 23 3 star values: 13 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 02/24/2012 This recipe is delicious, affordable, and very simple to put together. I used about 1/3 of a loaf of french bread to make my breadcrumbs and baked them at 375 degrees for about 10 minutes to make them extra crispy. I used a smoked pork sausage, substituted 1 tsp of dried thyme for the fresh, and didn't add the additional butter to the bread crumbs in the end. I highly recommend it.
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Gallery Pork Sausages and White Beans Credit: Yunhee Kim Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6
Ingredients Ingredient Checklist 6 tablespoons unsalted butter 2 ounces diced bacon 1 large onion, finely chopped 3 garlic cloves, minced 1 tablespoon thyme leaves 1/2 cup dry white wine 1 1/2 cups canned diced tomatoes (from one 14.5-ounce can) 1 1/4 cups chicken stock 2 cans (14.5 ounces each) cannellini beans, drained and rinsed 2 pounds cooked pork sausages (French garlic and bratwurst), left whole or sliced 1 inch thick 5 cups homemade breadcrumbs, cut into 1/2-inch pieces 1/4 cup coarsely chopped fresh flat-leaf parsley
Gallery Pork Sausages and White Beans Credit: Yunhee Kim
Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6
Gallery
Pork Sausages and White Beans Credit: Yunhee Kim
Pork Sausages and White Beans
Credit: Yunhee Kim
Pork Sausages and White Beans
Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 6
Recipe Summary
prep: 35 mins total: 1 hr 5 mins
Servings: 6
prep: 35 mins
total: 1 hr 5 mins
prep:
35 mins
total:
1 hr 5 mins
Servings: 6
6
Ingredients
Ingredients
- 6 tablespoons unsalted butter 2 ounces diced bacon 1 large onion, finely chopped 3 garlic cloves, minced 1 tablespoon thyme leaves 1/2 cup dry white wine 1 1/2 cups canned diced tomatoes (from one 14.5-ounce can) 1 1/4 cups chicken stock 2 cans (14.5 ounces each) cannellini beans, drained and rinsed 2 pounds cooked pork sausages (French garlic and bratwurst), left whole or sliced 1 inch thick 5 cups homemade breadcrumbs, cut into 1/2-inch pieces 1/4 cup coarsely chopped fresh flat-leaf parsley
Directions
Preheat oven to 325 degrees. Melt 2 tablespoons butter in a large braiser or high-sided ovenproof skillet over medium-high heat. Add bacon; cook until crisp. Add onion; cook until tender. Add garlic and thyme; cook for 1 minute. Add wine; cook for 1 minute. Add tomatoes; cook until sauce is thickened. Add stock and beans; bring to a simmer. Add sausages. Bake for 30 minutes.
Toast breadcrumbs in remaining butter in a skillet over medium-high heat, stirring, until golden, 8 to 10 minutes. Stir in parsley. Season with coarse salt.
Remove skillet from oven. Heat broiler. Scatter breadcrumbs over top of sausage mixture. Broil 6 inches from heat source until top is deep golden brown, 1 to 2 minutes.
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 17 4 star values: 23 3 star values: 13 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 02/24/2012 This recipe is delicious, affordable, and very simple to put together. I used about 1/3 of a loaf of french bread to make my breadcrumbs and baked them at 375 degrees for about 10 minutes to make them extra crispy. I used a smoked pork sausage, substituted 1 tsp of dried thyme for the fresh, and didn't add the additional butter to the bread crumbs in the end. I highly recommend it.
Reviews (1)
Add Rating & Review 60 Ratings 5 star values: 17 4 star values: 23 3 star values: 13 2 star values: 5 1 star values: 2
Add Rating & Review
60 Ratings 5 star values: 17 4 star values: 23 3 star values: 13 2 star values: 5 1 star values: 2
60 Ratings 5 star values: 17 4 star values: 23 3 star values: 13 2 star values: 5 1 star values: 2
60 Ratings 5 star values: 17 4 star values: 23 3 star values: 13 2 star values: 5 1 star values: 2
5 star values: 17 4 star values: 23 3 star values: 13 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 02/24/2012 This recipe is delicious, affordable, and very simple to put together. I used about 1/3 of a loaf of french bread to make my breadcrumbs and baked them at 375 degrees for about 10 minutes to make them extra crispy. I used a smoked pork sausage, substituted 1 tsp of dried thyme for the fresh, and didn't add the additional butter to the bread crumbs in the end. I highly recommend it.Martha Stewart Member
Rating: Unrated 02/24/2012
This recipe is delicious, affordable, and very simple to put together. I used about 1/3 of a loaf of french bread to make my breadcrumbs and baked them at 375 degrees for about 10 minutes to make them extra crispy. I used a smoked pork sausage, substituted 1 tsp of dried thyme for the fresh, and didn’t add the additional butter to the bread crumbs in the end. I highly recommend it.
Rating: Unrated
All Reviews for Pork Sausages and White Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Sausages and White Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
