Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/01/2014 My family loves this pork scaloppini, including my son who does not care for many pork dishes. It is now one of our regular dishes. It's simple to make and the pork is always tender and juicy. The simple sauce is super tasty.
Back to Pork Scaloppine All Reviews for Pork Scaloppine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Scaloppine Credit: Chris Court Recipe Summary prep: 30 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 1 1/2 pounds pork loin, cut crosswise into 6 slices Coarse salt and freshly ground pepper All-purpose flour, for dredging 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 3 tablespoons unsalted butter, divided 1 tablespoon salt-packed capers, rinsed and chopped 1 tablespoon chopped fresh rosemary leaves 1 tablespoon chopped fresh sage leaves 1/2 cup dry white wine 4 cups arugula, tough stems trimmed
Gallery Pork Scaloppine Credit: Chris Court
Recipe Summary prep: 30 mins total: 40 mins Servings: 6
Gallery
Pork Scaloppine Credit: Chris Court
Pork Scaloppine
Credit: Chris Court
Pork Scaloppine
Recipe Summary prep: 30 mins total: 40 mins Servings: 6
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 6
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 pounds pork loin, cut crosswise into 6 slices Coarse salt and freshly ground pepper All-purpose flour, for dredging 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 3 tablespoons unsalted butter, divided 1 tablespoon salt-packed capers, rinsed and chopped 1 tablespoon chopped fresh rosemary leaves 1 tablespoon chopped fresh sage leaves 1/2 cup dry white wine 4 cups arugula, tough stems trimmed
Directions
Pound pork slices to 3/8 inch thick, season with salt and pepper, and dredge in flour, shaking off excess. Transfer to a wire rack, and let stand 10 minutes.
Heat 1 tablespoon oil in a large saute pan over medium-high heat, and then add 1 tablespoon butter and melt, swirling to coat bottom of pan. Add 3 pork slices in a single layer and cook, flipping once, until both sides are golden brown and pork is cooked through, about 4 minutes total. Transfer to a serving platter and loosely cover with foil. Repeat.
Add capers and herbs and cook over medium-high heat, stirring, just until fragrant, less than 30 seconds. Add wine and cook until reduced by half. Stir in remaining tablespoon butter and pour sauce over pork. Add arugula to platter and drizzle with oil.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/01/2014 My family loves this pork scaloppini, including my son who does not care for many pork dishes. It is now one of our regular dishes. It's simple to make and the pork is always tender and juicy. The simple sauce is super tasty.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/01/2014 My family loves this pork scaloppini, including my son who does not care for many pork dishes. It is now one of our regular dishes. It's simple to make and the pork is always tender and juicy. The simple sauce is super tasty.Martha Stewart Member
Rating: Unrated 11/01/2014
My family loves this pork scaloppini, including my son who does not care for many pork dishes. It is now one of our regular dishes. It’s simple to make and the pork is always tender and juicy. The simple sauce is super tasty.
Rating: Unrated
All Reviews for Pork Scaloppine
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Scaloppine
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
