Back to Pork Schnitzel Medallions
All Reviews for Pork Schnitzel Medallions
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 20 pieces
mh_1120_pork_schnitzel.jpg
Ingredients
Ingredient Checklist
1 pork tenderloin (about 1 1/2 pounds), sliced into 20 pieces
2 teaspoons Dijon mustard
3/4 cup flour
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
3 pieces white bread, processed into breadcrumbs
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1 lemon, cut into wedges
3 eggs
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 20 pieces
mh_1120_pork_schnitzel.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 20 pieces
Recipe Summary
Yield: Makes 20 pieces
Yield: Makes 20 pieces
Makes 20 pieces
mh_1120_pork_schnitzel.jpg
mh_1120_pork_schnitzel.jpg
Ingredients
Ingredients
- 1 pork tenderloin (about 1 1/2 pounds), sliced into 20 pieces
- 2 teaspoons Dijon mustard
- 3/4 cup flour
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 3 pieces white bread, processed into breadcrumbs
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 lemon, cut into wedges
- 3 eggs
Directions
Lightly flatten each piece of pork. Beat the eggs with the mustard in a flat dish. Mix the flour with salt and pepper in another flat dish. Place the breadcrumbs in another dish. Place them all side by side.
Working in two batches, coat each piece of pork in flour, egg, and breadcrumbs.
For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. Cook the pork until golden and cooked through, about 2 to 3 minutes per side. Wipe out the pan and repeat the process with the second batch. Drain on a rack. Serve the medallions on a platter with wedges of lemon for garnish.
Reviews (4)
Add Rating & Review
71 Ratings
5 star values:
12
4 star values:
12
3 star values:
25
2 star values:
20
1 star values:
2
Reviews (4)
Add Rating & Review
71 Ratings
5 star values:
12
4 star values:
12
3 star values:
25
2 star values:
20
1 star values:
2
Add Rating & Review
71 Ratings
5 star values:
12
4 star values:
12
3 star values:
25
2 star values:
20
1 star values:
2
71 Ratings
5 star values:
12
4 star values:
12
3 star values:
25
2 star values:
20
1 star values:
2
71 Ratings
5 star values:
12
4 star values:
12
3 star values:
25
2 star values:
20
1 star values:
2
- 5 star values:
- 12
- 4 star values:
- 12
- 3 star values:
- 25
- 2 star values:
- 20
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
10/08/2013
Having a mother who is from Germany, we have eaten our fair share of Schnitzel and if you really would like to add to this recipe you should try doing the same exact thing but use Progresso Italian Breadcrumbs instead. It is to die for.
Martha Stewart Member
Rating: Unrated
02/01/2013
I've made this a few times now and everyone likes it. It does make quite the mess because you have to use a lot of dishes - but that is the case with most breaded pork or chicken recipes.
Martha Stewart Member
Rating: Unrated
09/22/2012
First time I made this my husband told me to "keep this receipe".. He is my guinea pig for new receipes.. I packed the leftovers for sandwiches for his lunch he said it was great the next day too...Will make this over and over again.
LOVE IT!!!
Martha Stewart Member
Rating: Unrated
09/23/2011
This recipe is yummy but too messy (for me) to make often.
Martha Stewart Member
Rating: Unrated
10/08/2013
Having a mother who is from Germany, we have eaten our fair share of Schnitzel and if you really would like to add to this recipe you should try doing the same exact thing but use Progresso Italian Breadcrumbs instead. It is to die for.
Rating: Unrated
Rating: Unrated
02/01/2013
I've made this a few times now and everyone likes it. It does make quite the mess because you have to use a lot of dishes - but that is the case with most breaded pork or chicken recipes.
Rating: Unrated
09/22/2012
First time I made this my husband told me to "keep this receipe".. He is my guinea pig for new receipes.. I packed the leftovers for sandwiches for his lunch he said it was great the next day too...Will make this over and over again.
LOVE IT!!!
Rating: Unrated
09/23/2011
This recipe is yummy but too messy (for me) to make often.
All Reviews for Pork Schnitzel Medallions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pork Schnitzel Medallions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
