Reviews (2) Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/15/2013 This turned out great. I added a bottle of Wicked Orchard hard cider instead of the water. You need to watch it because I had to add water during the cooking time to keep it from burning on the bottom. Very tender and great flavor. Polenta was great with it. I added cheese to the polenta. Martha Stewart Member Rating: 5 stars 02/07/2013 Very simple and quick recipe! I added grated grana padano cheese to the grits which complemented the flavors very well.
Back to Pork-Shoulder Ragu All Reviews for Pork-Shoulder Ragu - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork-Shoulder Ragu Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large yellow onion, sliced 2 garlic cloves, minced 1 teaspoon fennel seeds 1/2 cup dry white wine 2 teaspoons all-purpose flour 3 cups Easy Pork Shoulder 1 1/2 cups low-sodium chicken broth Polenta, grits, or mashed potatoes, for serving Chopped fresh parsley (optional), for serving
Gallery Pork-Shoulder Ragu
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Pork-Shoulder Ragu
Pork-Shoulder Ragu
Pork-Shoulder Ragu
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 large yellow onion, sliced 2 garlic cloves, minced 1 teaspoon fennel seeds 1/2 cup dry white wine 2 teaspoons all-purpose flour 3 cups Easy Pork Shoulder 1 1/2 cups low-sodium chicken broth Polenta, grits, or mashed potatoes, for serving Chopped fresh parsley (optional), for serving
Directions
In a large skillet, heat oil over medium. Add onion and garlic and cook until soft, 20 minutes. Add fennel seeds and cook until fragrant, about 30 seconds. Add wine and cook until almost completely evaporated, about 2 minutes. Add flour and cook, stirring, 30 seconds. Add pork and broth. Cook, stirring occasionally, until sauce thickens, about 8 minutes. Serve over polenta, grits, or mashed potatoes and top with parsley if desired.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/15/2013 This turned out great. I added a bottle of Wicked Orchard hard cider instead of the water. You need to watch it because I had to add water during the cooking time to keep it from burning on the bottom. Very tender and great flavor. Polenta was great with it. I added cheese to the polenta. Martha Stewart Member Rating: 5 stars 02/07/2013 Very simple and quick recipe! I added grated grana padano cheese to the grits which complemented the flavors very well.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 5 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 5 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
10 Ratings 5 star values: 5 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/15/2013 This turned out great. I added a bottle of Wicked Orchard hard cider instead of the water. You need to watch it because I had to add water during the cooking time to keep it from burning on the bottom. Very tender and great flavor. Polenta was great with it. I added cheese to the polenta. Martha Stewart Member Rating: 5 stars 02/07/2013 Very simple and quick recipe! I added grated grana padano cheese to the grits which complemented the flavors very well.Martha Stewart Member
Rating: Unrated 11/15/2013
This turned out great. I added a bottle of Wicked Orchard hard cider instead of the water. You need to watch it because I had to add water during the cooking time to keep it from burning on the bottom. Very tender and great flavor. Polenta was great with it. I added cheese to the polenta.
Rating: Unrated
Rating: 5 stars 02/07/2013
Very simple and quick recipe! I added grated grana padano cheese to the grits which complemented the flavors very well.
Rating: 5 stars
All Reviews for Pork-Shoulder Ragu
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork-Shoulder Ragu
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
