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Martha Stewart Member
Rating: Unrated
09/01/2010
What happened to the rest of the lemon juice? What exactly is serrano vinaigrette?
Back to Pork Tenderloin with Molasses Glaze and Couscous
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Pork Tenderloin with Molasses Glaze and Couscous
Credit:
James Merrell
Recipe Summary
Yield: Serves 4
Ingredients
Ingredient Checklist
1/2 cup unsulfured molasses
Juice and zest of 2 lemons
1/2 teaspoon ground ginger
1 cup boiling water
1 cup couscous
2 pork tenderloins (8 ounces each), trimmed
Salt and freshly ground pepper, to taste
1 cup flat-leaf parsley leaves, finely chopped
Olive-oil, cooking spray
Serrano Vinaigrette
1 serrano pepper, minced, for garnish
Cook's Notes
Cooking time for pork will vary depending on the heat source, so watch thermometer reading carefully; be careful not to overcook.
Gallery
Pork Tenderloin with Molasses Glaze and Couscous
Credit:
James Merrell
Recipe Summary
Yield: Serves 4
Gallery
Pork Tenderloin with Molasses Glaze and Couscous
Credit:
James Merrell
Pork Tenderloin with Molasses Glaze and Couscous
Credit:
James Merrell
Pork Tenderloin with Molasses Glaze and Couscous
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1/2 cup unsulfured molasses
- Juice and zest of 2 lemons
- 1/2 teaspoon ground ginger
- 1 cup boiling water
- 1 cup couscous
- 2 pork tenderloins (8 ounces each), trimmed
- Salt and freshly ground pepper, to taste
- 1 cup flat-leaf parsley leaves, finely chopped
- Olive-oil, cooking spray
- Serrano Vinaigrette
- 1 serrano pepper, minced, for garnish
Directions
In a small bowl, combine molasses, 2 tablespoons lemon juice, and ginger; set aside. In a medium heat-proof bowl, pour boiling water over couscous; cover, and let sit.
Rub pork with salt and pepper. Heat grill to medium high. Spray both grill and pork with cooking spray. Sear pork 2 to 3 minutes on all sides. Brush on molasses glaze. Cook, covered, turning and glazing when needed until an instant-read thermometer registers 150 degrees when inserted into the middle, about 12 minutes more. Let the pork rest 10 minutes before slicing.
To serve, fluff couscous with a fork. Toss with parsley, lemon zest, and meat juices. Season with salt and pepper. Drizzle Serrano Vinaigrette over pork and couscous; garnish with minced serrano pepper.
Cook's Notes
Cooking time for pork will vary depending on the heat source, so watch thermometer reading carefully; be careful not to overcook.
Cook’s Notes
Cooking time for pork will vary depending on the heat source, so watch thermometer reading carefully; be careful not to overcook.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/01/2010
What happened to the rest of the lemon juice? What exactly is serrano vinaigrette?
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/01/2010
What happened to the rest of the lemon juice? What exactly is serrano vinaigrette?
Martha Stewart Member
Rating: Unrated
09/01/2010
What happened to the rest of the lemon juice? What exactly is serrano vinaigrette?
Rating: Unrated
All Reviews for Pork Tenderloin with Molasses Glaze and Couscous
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Pork Tenderloin with Molasses Glaze and Couscous
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
