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Gallery Pork Tenderloin with Mustard Sauce Recipe Summary prep: 10 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon olive oil 2 pork tenderloins (3/4 - 1 pound each), trimmed Coarse salt and ground pepper 1/4 cup whole-grain mustard 2 tablespoons Dijon mustard 2 tablespoons reduced-fat sour cream
Cook’s Notes Use any leftover pork to make sandwiches the next day.
Gallery Pork Tenderloin with Mustard Sauce
Recipe Summary prep: 10 mins total: 45 mins Servings: 6
Gallery
Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Mustard Sauce
Recipe Summary prep: 10 mins total: 45 mins Servings: 6
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 6
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon olive oil 2 pork tenderloins (3/4 - 1 pound each), trimmed Coarse salt and ground pepper 1/4 cup whole-grain mustard 2 tablespoons Dijon mustard 2 tablespoons reduced-fat sour cream
Directions
Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees. 20 to 25 minutes. Transfer pork to a plate, cover with aluminum foil, and let rest 10 minutes (reserve skillet with juices).
To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Add water, if sauce is too thick.
Slice pork thinly and serve with pan sauce.
Cook’s Notes Use any leftover pork to make sandwiches the next day.
Cook’s Notes
Use any leftover pork to make sandwiches the next day.
Reviews (5)
Add Rating & Review 88 Ratings 5 star values: 14 4 star values: 21 3 star values: 30 2 star values: 19 1 star values: 4
Reviews (5)
Add Rating & Review 88 Ratings 5 star values: 14 4 star values: 21 3 star values: 30 2 star values: 19 1 star values: 4
Add Rating & Review
88 Ratings 5 star values: 14 4 star values: 21 3 star values: 30 2 star values: 19 1 star values: 4
88 Ratings 5 star values: 14 4 star values: 21 3 star values: 30 2 star values: 19 1 star values: 4
88 Ratings 5 star values: 14 4 star values: 21 3 star values: 30 2 star values: 19 1 star values: 4
5 star values: 14 4 star values: 21 3 star values: 30 2 star values: 19 1 star values: 4
Martha Stewart Member Rating: 4 stars 03/22/2014 Made this recipe as is. Very easy and would recommend for family dinner or company Martha Stewart Member Rating: Unrated 03/09/2013 Made this is for dinner tonight with roasted red potatoes and haricort verts w/ almonds. This was the super easiest and tastiest dish I have made in a while. The sauce had a bit of a bite, so I just added some more sour cream and a splash of pinot grigio. When I pulled the pork, it was a bit rare, so i cut it into 1" medallion and finished them in the sauce. YUMMO! Martha Stewart Member Rating: Unrated 02/28/2011 Very delicious pork loin. I pan fried each side of the loin for 2 mins to make sure it is perfectly brown. Generous amount of sour cream, onion, white wine and mixed mushroom in the sauce will ensure the recipe is completely delicious. I just take the chance to taste up my new purchased silicone measuring cup . It works exactly as I wish. Martha Stewart Member Rating: Unrated 10/17/2010 This was great. I didn't have sour cream so I used low fat plain greek yogurt and apple cider instead of water. Flavor was fantastic. I browned the pork and then stuck the pan in the oven on 400 for 25 minutes so I didn't have to stand over the stove. Served with roasted carrots and asparagus (everything was in the oven together while I enjoyed a cocktail). Martha Stewart Member Rating: Unrated 01/14/2009 I added a splash of lemon juice to the sauce. This is a great recipe for a date night. Quick, simple and full of flavor.Martha Stewart Member
Rating: 4 stars 03/22/2014
Made this recipe as is. Very easy and would recommend for family dinner or company
Rating: 4 stars
Rating: Unrated 03/09/2013
Made this is for dinner tonight with roasted red potatoes and haricort verts w/ almonds. This was the super easiest and tastiest dish I have made in a while. The sauce had a bit of a bite, so I just added some more sour cream and a splash of pinot grigio. When I pulled the pork, it was a bit rare, so i cut it into 1" medallion and finished them in the sauce. YUMMO!
Rating: Unrated
Rating: Unrated 02/28/2011
Very delicious pork loin. I pan fried each side of the loin for 2 mins to make sure it is perfectly brown. Generous amount of sour cream, onion, white wine and mixed mushroom in the sauce will ensure the recipe is completely delicious. I just take the chance to taste up my new purchased silicone measuring cup . It works exactly as I wish.
Rating: Unrated 10/17/2010
This was great. I didn’t have sour cream so I used low fat plain greek yogurt and apple cider instead of water. Flavor was fantastic. I browned the pork and then stuck the pan in the oven on 400 for 25 minutes so I didn’t have to stand over the stove. Served with roasted carrots and asparagus (everything was in the oven together while I enjoyed a cocktail).
Rating: Unrated 01/14/2009
I added a splash of lemon juice to the sauce. This is a great recipe for a date night. Quick, simple and full of flavor.
All Reviews for Pork Tenderloin with Mustard Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Tenderloin with Mustard Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
