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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 45 mins Servings: 4 pork-roasted-vegetables-med107616.jpg

Ingredients Ingredient Checklist Coarse salt and ground pepper 4 garlic cloves, minced 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed 1 pound brussels sprouts, trimmed and quartered (6 cups) 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced 2 medium red onions, cut into 1/2-inch wedges 1 tablespoon chopped fresh thyme leaves 2 tablespoons fresh lemon juice

Cook’s Notes Use leftover tenderloin to make Lo Mein with Pork.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 45 mins Servings: 4 pork-roasted-vegetables-med107616.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 45 mins Servings: 4

Recipe Summary

prep: 30 mins total: 45 mins

Servings: 4

prep: 30 mins

total: 45 mins

prep:

30 mins

total:

45 mins

Servings: 4

4

pork-roasted-vegetables-med107616.jpg

pork-roasted-vegetables-med107616.jpg

Ingredients

Ingredients

  • Coarse salt and ground pepper 4 garlic cloves, minced 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 pork tenderloins (about 2 pounds total), excess fat and silver skin removed 1 pound brussels sprouts, trimmed and quartered (6 cups) 1 1/2 pounds small parsnips (about 12), peeled and thinly sliced 2 medium red onions, cut into 1/2-inch wedges 1 tablespoon chopped fresh thyme leaves 2 tablespoons fresh lemon juice

Directions

Heat broiler. On a cutting board, sprinkle a generous pinch of salt over garlic and drag the blade of a knife at an angle across mixture until a paste forms. Transfer garlic paste to a small bowl and whisk in 2 teaspoons oil. Place pork on a broilerproof rimmed baking sheet. Rub all over with garlic oil and season with salt and pepper. Broil until browned, about 10 minutes, flipping once. On another rimmed baking sheet, toss together brussels sprouts, parsnips, onions, thyme, and 2 tablespoons oil; season with salt and pepper.

Reduce heat to 450 degrees, with racks in upper and lower thirds. Roast vegetables on bottom rack and pork on top rack, about 10 minutes (a thermometer should read 145 degrees when inserted in center of pork). Remove pork from oven, transfer to a cutting board, and tent with foil. Transfer vegetables to top rack and roast until tender and browned in spots, 15 minutes. Remove from oven; toss with lemon juice. Refrigerate half of 1 tenderloin for another use. Thinly slice remaining pork; serve with vegetables.

Cook’s Notes Use leftover tenderloin to make Lo Mein with Pork.

Cook’s Notes

Use leftover tenderloin to make Lo Mein with Pork.

Reviews (4)

 Add Rating & Review     62 Ratings   5 star values:        8    4 star values:        14    3 star values:        24    2 star values:        12    1 star values:        4

Reviews (4)

Add Rating & Review     62 Ratings   5 star values:        8    4 star values:        14    3 star values:        24    2 star values:        12    1 star values:        4

Add Rating & Review

62 Ratings 5 star values: 8 4 star values: 14 3 star values: 24 2 star values: 12 1 star values: 4

62 Ratings 5 star values: 8 4 star values: 14 3 star values: 24 2 star values: 12 1 star values: 4

62 Ratings 5 star values: 8 4 star values: 14 3 star values: 24 2 star values: 12 1 star values: 4

  • 5 star values: 8 4 star values: 14 3 star values: 24 2 star values: 12 1 star values: 4

    Martha Stewart Member     Rating: Unrated       01/15/2014   For Deb Fox..... Right underneath the title of this and any of their meals, there is a row of icons....Facebook, Twitter, Pinterest, etc. The Print icon is also there.  

Martha Stewart Member     Rating: 3 stars       11/07/2013   Made this last night. The pork tenderloin was very good, but I found the vegetables to be only so-so.  

Martha Stewart Member     Rating: Unrated       10/29/2013   For Deb Fox - When you scroll down the recipe, a copy icon appears top right. This copies just the recipe on one page.  

Martha Stewart Member     Rating: Unrated       10/29/2013   I have REPEATEDLY asked why you can no longer print these recipes short of copying them and putting them in a page making program... anybody have any answers

    Martha Stewart Member

    Rating: Unrated 01/15/2014

For Deb Fox….. Right underneath the title of this and any of their meals, there is a row of icons….Facebook, Twitter, Pinterest, etc. The Print icon is also there.

Rating: Unrated

Rating: 3 stars 11/07/2013

Made this last night. The pork tenderloin was very good, but I found the vegetables to be only so-so.

Rating: 3 stars

Rating: Unrated 10/29/2013

For Deb Fox - When you scroll down the recipe, a copy icon appears top right. This copies just the recipe on one page.

I have REPEATEDLY asked why you can no longer print these recipes short of copying them and putting them in a page making program… anybody have any answers

All Reviews for Pork Tenderloin with Roasted Fall Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Tenderloin with Roasted Fall Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest