Reviews (1)
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8 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/29/2008
When you featured this recipe on your show, you sprinkled fennel pollen over the pork before you served it and there was a question as where to buy fennel pollen. For people who donn n n n n n t have access to the store in NY, we sell it online at http://www.marxfoods.com/
Back to Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers
All Reviews for Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers
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Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
4012_092908_pork.jpg
Ingredients
Ingredient Checklist
1/2 cup golden raisins
1/2 cup hot water
4 tablespoons olive oil
28 red pearl onions (about 6 ounces), peeled
2 medium bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved
1 teaspoon tomato paste
1/2 cup white-wine vinegar
2 tablespoons light-brown sugar
1 tablespoon capers, rinsed
2 pork tenderloins (1-pound each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces
Coarse salt and freshly ground black pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
4012_092908_pork.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4
Recipe Summary
Yield: Serves 4
Yield: Serves 4
Serves 4
4012_092908_pork.jpg
4012_092908_pork.jpg
Ingredients
Ingredients
- 1/2 cup golden raisins
- 1/2 cup hot water
- 4 tablespoons olive oil
- 28 red pearl onions (about 6 ounces), peeled
- 2 medium bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved
- 1 teaspoon tomato paste
- 1/2 cup white-wine vinegar
- 2 tablespoons light-brown sugar
- 1 tablespoon capers, rinsed
- 2 pork tenderloins (1-pound each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces
- Coarse salt and freshly ground black pepper
Directions
In a small bowl, mix together raisins and hot water; set aside until plump.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onions and fennel; cook until softened and translucent, about 5 minutes. Add tomato paste and stir to coat. Add vinegar and sugar and continue cooking, stirring, until sugar has dissolved.
Drain raisins and add to skillet; reduce heat to medium and let simmer 2 minutes. Add capers; stir to combine and set aside.
In a large, clean skillet, heat 2 tablespoons olive oil over medium-high heat. Season pork with salt and pepper and add to skillet. Cook, turning once, until pork is just cooked through, 2 to 3 minutes per side.
Add pork to skillet with onion mixture and turn to coat; transfer to a serving dish. Serve immediately, garnished with reserved fennel fronds.
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/29/2008
When you featured this recipe on your show, you sprinkled fennel pollen over the pork before you served it and there was a question as where to buy fennel pollen. For people who donn n n n n n t have access to the store in NY, we sell it online at http://www.marxfoods.com/
Reviews (1)
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
0
8 Ratings
5 star values:
1
4 star values:
0
3 star values:
5
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/29/2008
When you featured this recipe on your show, you sprinkled fennel pollen over the pork before you served it and there was a question as where to buy fennel pollen. For people who donn n n n n n t have access to the store in NY, we sell it online at http://www.marxfoods.com/
Martha Stewart Member
Rating: Unrated
12/29/2008
When you featured this recipe on your show, you sprinkled fennel pollen over the pork before you served it and there was a question as where to buy fennel pollen. For people who donn n n n n n t have access to the store in NY, we sell it online at http://www.marxfoods.com/
Rating: Unrated
All Reviews for Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pork Tenderloin with Sweet and Sour Onions, Golden Raisins, and Capers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
