Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
Back to Pork with Mozzarella and Tomato All Reviews for Pork with Mozzarella and Tomato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork with Mozzarella and Tomato Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist Salt and pepper 1 pound orzo 6 tablespoons olive oil, divided 1 medium yellow onion, finely chopped Reserved tomato mixture, roughly chopped 11 pork cutlets (1 1/2 pounds total) 10 ounces fresh mozzarella, sliced 2 teaspoons grated lemon zest plus 2 tablespoons juice 3 ounces baby arugula (3 cups)
Cook’s Notes Take this shortcut: Save some pork and orzo for super-speedy Corn Chowder with Zucchini and Orzo and Zesty Pork Sandwiches.
Gallery Pork with Mozzarella and Tomato
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Pork with Mozzarella and Tomato
Pork with Mozzarella and Tomato
Pork with Mozzarella and Tomato
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- Salt and pepper 1 pound orzo 6 tablespoons olive oil, divided 1 medium yellow onion, finely chopped Reserved tomato mixture, roughly chopped 11 pork cutlets (1 1/2 pounds total) 10 ounces fresh mozzarella, sliced 2 teaspoons grated lemon zest plus 2 tablespoons juice 3 ounces baby arugula (3 cups)
Directions
In a large pot of boiling salted water, cook orzo according to package instructions; drain. Cover and refrigerate one-quarter for Corn Chowder with Zucchini and Orzo. In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion and saute until translucent, 5 minutes. Add tomato mixture and cook, breaking it up with a spoon, until sauce thickens, 10 minutes.
Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Season pork with salt and pepper, arrange on sheet, and broil 3 minutes. Remove sheet from broiler. Flip pork; top with tomato sauce and mozzarella. Broil until pork is cooked through, 3 minutes. Cover and refrigerate 3 cutlets for Zesty Pork Sandwiches.
Stir remaining 1/4 cup oil, lemon zest and juice, and arugula into remaining orzo and season with salt and pepper. Serve alongside pork.
Cook’s Notes Take this shortcut: Save some pork and orzo for super-speedy Corn Chowder with Zucchini and Orzo and Zesty Pork Sandwiches.
Cook’s Notes
Take this shortcut: Save some pork and orzo for super-speedy Corn Chowder with Zucchini and Orzo and Zesty Pork Sandwiches.
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0
All Reviews for Pork with Mozzarella and Tomato
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork with Mozzarella and Tomato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
