Reviews (2) Add Rating & Review 77 Ratings 5 star values: 12 4 star values: 23 3 star values: 30 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: Unrated 01/08/2013 This looks delicious. I already have most of the ingredients, including frozen persimmons. Can't wait to try this. Martha Stewart Member Rating: Unrated 12/10/2012 Simple and delicious! With minimal prep, I was able to toss this into the oven and forget it for a bit. The persimmons added just the right amount of sweetness to complement that beautiful pork perfectly. Next time I will trim my roast more, but that's just a personal preference. Well done, Martha and team, as always!
Back to Pork with Persimmons and Mustard Greens All Reviews for Pork with Persimmons and Mustard Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork with Persimmons and Mustard Greens Credit: William Brinson Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 2 pounds pork loin, tied Coarse salt and freshly ground pepper 1 pound persimmons, tops trimmed, cut into 1 1/2-inch wedges 6 garlic cloves, peeled 1 tablespoon extra-virgin olive oil 1 bunch (14 ounces) mustard greens, large stems removed 1/2 cup Marsala wine
Gallery Pork with Persimmons and Mustard Greens Credit: William Brinson
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Gallery
Pork with Persimmons and Mustard Greens Credit: William Brinson
Pork with Persimmons and Mustard Greens
Credit: William Brinson
Pork with Persimmons and Mustard Greens
Recipe Summary prep: 15 mins total: 1 hr Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 6
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 2 pounds pork loin, tied Coarse salt and freshly ground pepper 1 pound persimmons, tops trimmed, cut into 1 1/2-inch wedges 6 garlic cloves, peeled 1 tablespoon extra-virgin olive oil 1 bunch (14 ounces) mustard greens, large stems removed 1/2 cup Marsala wine
Directions
Preheat oven to 425 degrees. Season pork with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Place pork in a 12-inch cast-iron or other heavy ovenproof skillet.
Toss persimmons and garlic with oil; season with salt and pepper. Scatter around pork. Roast 15 minutes. Turn over persimmons, and continue to roast until pork reaches an internal temperature of 125 degrees, 20 to 25 minutes. Transfer pork to a cutting board, tent with foil, and let rest 15 minutes (pork will continue to cook as it cools). Meanwhile, if persimmons are still firm, roast until fork-tender.
Transfer persimmons to a serving platter. Add mustard greens to pan. Season with salt, and saute over medium heat until tender, about 2 minutes. Transfer greens to platter. Add wine to pan, and cook until reduced by two-thirds. Thinly slice pork, and arrange on top of the persimmons and greens. Spoon sauce over top, and serve.
Reviews (2)
Add Rating & Review 77 Ratings 5 star values: 12 4 star values: 23 3 star values: 30 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 01/08/2013 This looks delicious. I already have most of the ingredients, including frozen persimmons. Can't wait to try this. Martha Stewart Member Rating: Unrated 12/10/2012 Simple and delicious! With minimal prep, I was able to toss this into the oven and forget it for a bit. The persimmons added just the right amount of sweetness to complement that beautiful pork perfectly. Next time I will trim my roast more, but that's just a personal preference. Well done, Martha and team, as always!
Reviews (2)
Add Rating & Review 77 Ratings 5 star values: 12 4 star values: 23 3 star values: 30 2 star values: 9 1 star values: 3
Add Rating & Review
77 Ratings 5 star values: 12 4 star values: 23 3 star values: 30 2 star values: 9 1 star values: 3
77 Ratings 5 star values: 12 4 star values: 23 3 star values: 30 2 star values: 9 1 star values: 3
77 Ratings 5 star values: 12 4 star values: 23 3 star values: 30 2 star values: 9 1 star values: 3
5 star values: 12 4 star values: 23 3 star values: 30 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 01/08/2013 This looks delicious. I already have most of the ingredients, including frozen persimmons. Can't wait to try this. Martha Stewart Member Rating: Unrated 12/10/2012 Simple and delicious! With minimal prep, I was able to toss this into the oven and forget it for a bit. The persimmons added just the right amount of sweetness to complement that beautiful pork perfectly. Next time I will trim my roast more, but that's just a personal preference. Well done, Martha and team, as always!Martha Stewart Member
Rating: Unrated 01/08/2013
This looks delicious. I already have most of the ingredients, including frozen persimmons. Can’t wait to try this.
Rating: Unrated
Rating: Unrated 12/10/2012
Simple and delicious! With minimal prep, I was able to toss this into the oven and forget it for a bit. The persimmons added just the right amount of sweetness to complement that beautiful pork perfectly. Next time I will trim my roast more, but that’s just a personal preference. Well done, Martha and team, as always!
All Reviews for Pork with Persimmons and Mustard Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork with Persimmons and Mustard Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
