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Gallery Pork with Pomegranate-Braised Cabbage Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pork tenderloin Oil 4 cups shredded red cabbage 1 1/2 cups pomegranate juice 3 tablespoons butter Red-wine vinegar Coarse salt and ground pepper
Cook’s Notes A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Gallery Pork with Pomegranate-Braised Cabbage
Recipe Summary Servings: 4
Gallery
Pork with Pomegranate-Braised Cabbage
Pork with Pomegranate-Braised Cabbage
Pork with Pomegranate-Braised Cabbage
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pork tenderloin Oil 4 cups shredded red cabbage 1 1/2 cups pomegranate juice 3 tablespoons butter Red-wine vinegar Coarse salt and ground pepper
Directions
Slice a pork tenderloin into rounds, press gently to flatten, season with salt and pepper, and cook in an oiled pan over medium-high until browned. Transfer to a plate and cover. Cook cabbage until wilted. Add pomegranate juice and reduce until syrupy, then add butter and a splash of vinegar. Season with salt and pepper and serve alongside pork.
Cook’s Notes A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Cook’s Notes
A pork tenderloin typically weighs 1 pound. Remove the silver skin (a tough, shiny membrane) before cooking.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pork with Pomegranate-Braised Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork with Pomegranate-Braised Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
