Reviews (1) Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/15/2012 Well worth the effort, so delicious!
Back to Porridge with Dried Fruits and Nuts All Reviews for Porridge with Dried Fruits and Nuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 porridge-mslb7057.jpg
Ingredients Ingredient Checklist 3/4 cup wheat berries 1/2 teaspoon salt 1 cup Irish steel-cut oats 1/2 cup milk, plus more, warmed, for serving 3 tablespoons unsulfured molasses 3 tablespoons honey 3/4 teaspoon ground cinnamon 3/4 cup mixed dried fruit, such as cranberries, currants, raisins, and chopped figs or apricots, for serving 3/4 cup walnuts or pecans, toasted and broken into large pieces, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 porridge-mslb7057.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
porridge-mslb7057.jpg
porridge-mslb7057.jpg
Ingredients
Ingredients
- 3/4 cup wheat berries 1/2 teaspoon salt 1 cup Irish steel-cut oats 1/2 cup milk, plus more, warmed, for serving 3 tablespoons unsulfured molasses 3 tablespoons honey 3/4 teaspoon ground cinnamon 3/4 cup mixed dried fruit, such as cranberries, currants, raisins, and chopped figs or apricots, for serving 3/4 cup walnuts or pecans, toasted and broken into large pieces, for serving
Directions
Fill a large pot with water; cover and bring to a boil. Add wheat berries and return to a boil. Cook until grains are al dente, about 1 hour. Drain.
Meanwhile, bring 4 cups water to a boil in a medium saucepan. Add salt and oats and cook, stirring, until beginning to thicken, about 3 minutes. Reduce heat to medium low and simmer until almost all liquid is absorbed, about 30 minutes. Add 1/2 cup milk along with molasses, honey, cinnamon, and drained wheat berries. Cook, stirring constantly, until heated through and thick, about 5 minutes.
Divide porridge among shallow bowls and pour warm milk over top. Sprinkle with dried fruits and toasted nuts, dividing evenly, and serve immediately.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2012 Well worth the effort, so delicious!
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/15/2012 Well worth the effort, so delicious!Martha Stewart Member
Rating: Unrated 01/15/2012
Well worth the effort, so delicious!
Rating: Unrated
All Reviews for Porridge with Dried Fruits and Nuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Porridge with Dried Fruits and Nuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
