Reviews Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 5 3 star values: 4 2 star values: 5 1 star values: 5
Back to Portuguese Kale Soup All Reviews for Portuguese Kale Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Portuguese Kale Soup Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for drizzling 1 large onion, finely chopped (about 2 cups) 4 cloves garlic, finely chopped 2 1/2 pounds russet potatoes (about 5 potatoes), peeled and cut into 1-inch cubes 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 8 ounces chorizo sausage, halved lengthwise 3/4 pounds kale, stems removed, very thinly sliced Coarse salt and freshly ground pepper
Gallery Portuguese Kale Soup
Recipe Summary Servings: 10
Gallery
Portuguese Kale Soup
Portuguese Kale Soup
Portuguese Kale Soup
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling 1 large onion, finely chopped (about 2 cups) 4 cloves garlic, finely chopped 2 1/2 pounds russet potatoes (about 5 potatoes), peeled and cut into 1-inch cubes 8 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 8 ounces chorizo sausage, halved lengthwise 3/4 pounds kale, stems removed, very thinly sliced Coarse salt and freshly ground pepper
Directions
Heat oil in a large stockpot over medium-high heat; add onion and garlic. Cook, stirring occasionally until translucent, about 4 minutes. Add potatoes and chicken stock. Bring to a boil, reduce to a simmer, and cook until potatoes are very soft, about 15 minutes.
Remove soup from heat, and puree with an immersion blender. Return to heat; add kale, and simmer for 5 minutes.
In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns golden brown, about 3 to 4 minutes per side. Remove the sausage, and drain on a paper-towel-lined plate. Thinly slice sausage crosswise. Serve soup with a drizzle of olive oil, and garnish with chorizo slices.
Reviews
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 5 3 star values: 4 2 star values: 5 1 star values: 5
Reviews
Add Rating & Review 26 Ratings 5 star values: 7 4 star values: 5 3 star values: 4 2 star values: 5 1 star values: 5
Add Rating & Review
26 Ratings 5 star values: 7 4 star values: 5 3 star values: 4 2 star values: 5 1 star values: 5
26 Ratings 5 star values: 7 4 star values: 5 3 star values: 4 2 star values: 5 1 star values: 5
26 Ratings 5 star values: 7 4 star values: 5 3 star values: 4 2 star values: 5 1 star values: 5
5 star values: 7 4 star values: 5 3 star values: 4 2 star values: 5 1 star values: 5
All Reviews for Portuguese Kale Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Portuguese Kale Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
