Reviews (1) Add Rating & Review 26 Ratings 5 star values: 10 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 1 stars 06/11/2018 The "galette" got too dark on the bottom even on medium heat. should've been low heat. Also, it was mushy in the middle, didn't hold together when flipped. It's not really even a galette. It's more of a mild tasting latke. Wouldn't make again.
Back to Potato and Leek Galette with Watercress All Reviews for Potato and Leek Galette with Watercress - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Potato and Leek Galette with Watercress Credit: Johnny Miller Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 large russet potato, peeled and grated (1 1/2 cups) 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well 3 tablespoons all-purpose flour 1 pinch of freshly grated nutmeg Coarse salt and freshly ground pepper Extra-virgin olive oil 1 cup watercress, trimmed 1/2 teaspoon fresh lemon juice
Gallery Potato and Leek Galette with Watercress Credit: Johnny Miller
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Potato and Leek Galette with Watercress Credit: Johnny Miller
Potato and Leek Galette with Watercress
Credit: Johnny Miller
Potato and Leek Galette with Watercress
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 large russet potato, peeled and grated (1 1/2 cups) 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well 3 tablespoons all-purpose flour 1 pinch of freshly grated nutmeg Coarse salt and freshly ground pepper Extra-virgin olive oil 1 cup watercress, trimmed 1/2 teaspoon fresh lemon juice
Directions
Place potato in a bowl of cold water, and let soak for 10 minutes. Drain well in a salad spinner or squeeze in a clean kitchen towel to remove excess water. Combine potato, leek, flour, nutmeg, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Scatter potato mixture in skillet, and press lightly with a spatula to make sure it holds together. Cook until underside is golden, about 6 minutes. Flip. Raise heat to medium-high. Cook until underside is golden, 4 to 5 minutes.
Turn out galette. Toss watercress with lemon juice and 1 1/2teaspoons oil, and place on top of galette. Slice into 8 wedges.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 10 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 1 stars 06/11/2018 The "galette" got too dark on the bottom even on medium heat. should've been low heat. Also, it was mushy in the middle, didn't hold together when flipped. It's not really even a galette. It's more of a mild tasting latke. Wouldn't make again.
Reviews (1)
Add Rating & Review 26 Ratings 5 star values: 10 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 1
Add Rating & Review
26 Ratings 5 star values: 10 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 1
26 Ratings 5 star values: 10 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 1
26 Ratings 5 star values: 10 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 1
5 star values: 10 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 1 stars 06/11/2018 The "galette" got too dark on the bottom even on medium heat. should've been low heat. Also, it was mushy in the middle, didn't hold together when flipped. It's not really even a galette. It's more of a mild tasting latke. Wouldn't make again.Martha Stewart Member
Rating: 1 stars 06/11/2018
The “galette” got too dark on the bottom even on medium heat. should’ve been low heat. Also, it was mushy in the middle, didn’t hold together when flipped. It’s not really even a galette. It’s more of a mild tasting latke. Wouldn’t make again.
Rating: 1 stars
All Reviews for Potato and Leek Galette with Watercress
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato and Leek Galette with Watercress
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
