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Potato and Onion Cakes
Credit:
Joseph Scafuro
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter, room temperature, plus more for tin
Coarse salt and freshly ground pepper
3 teaspoons packed dark-brown sugar
3 teaspoons balsamic vinegar
3 teaspoons red-wine vinegar
1 1/2 teaspoons finely chopped fresh rosemary, plus tops of 6 sprigs
1 small red onion, sliced into six 1/4-inch thick rounds
2 medium Yukon Gold potatoes (about 1 pound), scrubbed
1 large egg yolk, lightly beaten
Gallery
Potato and Onion Cakes
Credit:
Joseph Scafuro
Recipe Summary
Yield: Makes 6
Gallery
Potato and Onion Cakes
Credit:
Joseph Scafuro
Potato and Onion Cakes
Credit:
Joseph Scafuro
Potato and Onion Cakes
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 2 tablespoons unsalted butter, room temperature, plus more for tin
- Coarse salt and freshly ground pepper
- 3 teaspoons packed dark-brown sugar
- 3 teaspoons balsamic vinegar
- 3 teaspoons red-wine vinegar
- 1 1/2 teaspoons finely chopped fresh rosemary, plus tops of 6 sprigs
- 1 small red onion, sliced into six 1/4-inch thick rounds
- 2 medium Yukon Gold potatoes (about 1 pound), scrubbed
- 1 large egg yolk, lightly beaten
Directions
Preheat oven to 400 degrees. Generously butter six cups of a large (6-cup capacity) muffin tin. Sprinkle each cup with salt, pepper, and 1/2 teaspoon sugar; drizzle with 1/2 teaspoon each balsamic and red-wine vinegar. Add a rosemary top to each cup; cover with an onion slice. Set aside.
Using a mandoline, slice potatoes into matchsticks. In a medium bowl, toss potatoes with chopped rosemary and egg yolk; season with salt and pepper. Divide among cups; dot each with butter.
Bake until potatoes are tender and edges are browned, about 30 minutes. Run a thin knife around inside of cups to loosen; invert cakes, and serve.
Reviews (6)
Add Rating & Review
29 Ratings
5 star values:
5
4 star values:
5
3 star values:
10
2 star values:
8
1 star values:
1
Reviews (6)
Add Rating & Review
29 Ratings
5 star values:
5
4 star values:
5
3 star values:
10
2 star values:
8
1 star values:
1
Add Rating & Review
29 Ratings
5 star values:
5
4 star values:
5
3 star values:
10
2 star values:
8
1 star values:
1
29 Ratings
5 star values:
5
4 star values:
5
3 star values:
10
2 star values:
8
1 star values:
1
29 Ratings
5 star values:
5
4 star values:
5
3 star values:
10
2 star values:
8
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 5
- 3 star values:
- 10
- 2 star values:
- 8
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
03/17/2016
Where is the final product picture???
Martha Stewart Member
Rating: Unrated
12/11/2011
These are amazing! I used red wine instead of red wine vinegar, but that was the only substitution I made. These are SO delicious!
Martha Stewart Member
Rating: Unrated
02/12/2009
These are so good and people think that you worked really hard on them because they look so fancy. Most importantly, they are delicious.
Martha Stewart Member
Rating: Unrated
06/26/2008
These potato onion cakes are great. They make a fancy side dish. I use a little less vinager in mine. Everyone that tries these loves them. Rosemary is the key!
Martha Stewart Member
Rating: Unrated
06/18/2008
These potato
Martha Stewart Member
Rating: Unrated
11/15/2007
These were a huge hit last Thanksgiving, so I am making them again this year. I even made them a few times in between because they are so delicious and easy.
An easy tip I thought up was to use frozen shredded hash browns instead of shredding my own..what a time saver!
Martha Stewart Member
Rating: Unrated
03/17/2016
Where is the final product picture???
Rating: Unrated
Rating: Unrated
12/11/2011
These are amazing! I used red wine instead of red wine vinegar, but that was the only substitution I made. These are SO delicious!
Rating: Unrated
02/12/2009
These are so good and people think that you worked really hard on them because they look so fancy. Most importantly, they are delicious.
Rating: Unrated
06/26/2008
These potato onion cakes are great. They make a fancy side dish. I use a little less vinager in mine. Everyone that tries these loves them. Rosemary is the key!
Rating: Unrated
06/18/2008
These potato
Rating: Unrated
11/15/2007
These were a huge hit last Thanksgiving, so I am making them again this year. I even made them a few times in between because they are so delicious and easy.
An easy tip I thought up was to use frozen shredded hash browns instead of shredding my own..what a time saver!
All Reviews for Potato and Onion Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Potato and Onion Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
