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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 2006_recipe_frittata.jpg
Ingredients Ingredient Checklist 3/4 pound small yellow potatoes (such as fingerlings), thinly sliced crosswise 2 teaspoons coarse salt 1/2 cup extra-virgin olive oil 1 tablespoon unsalted butter 1 large onion, cut into 1/4-inch pieces 18 large eggs 1/2 teaspoon freshly ground pepper 1/4 cup flat-leaf parsley, roughly chopped, optional
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 2006_recipe_frittata.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
2006_recipe_frittata.jpg
2006_recipe_frittata.jpg
Ingredients
Ingredients
- 3/4 pound small yellow potatoes (such as fingerlings), thinly sliced crosswise 2 teaspoons coarse salt 1/2 cup extra-virgin olive oil 1 tablespoon unsalted butter 1 large onion, cut into 1/4-inch pieces 18 large eggs 1/2 teaspoon freshly ground pepper 1/4 cup flat-leaf parsley, roughly chopped, optional
Directions
Preheat oven to 425 degrees. In a medium saucepan, combine potatoes and 1 teaspoon salt. Add water to cover. Bring to a boil over high heat. Cook until potatoes are tender, about 15 minutes. Drain, and set aside.
In a large ovenproof nonstick skillet, heat oil and butter over medium heat. Add onions, and cook until translucent, about 5 minutes. Add potatoes, and cook for 5 minutes more.
In a large bowl, whisk together eggs, the remaining teaspoon of salt, and pepper. Add parsley, if desired. Add egg mixture to skillet, and cook, drawing eggs away from the sides and bottom of the pan with a heatproof spatula so that the uncooked egg runs underneath. When the mixture is loosely set around the edges, place pan in the oven, and bake until puffed and completely set, about 20 minutes. Remove pan from the oven and slide out onto a serving plate.
Reviews (4)
Add Rating & Review 61 Ratings 5 star values: 11 4 star values: 9 3 star values: 18 2 star values: 15 1 star values: 8
Reviews (4)
Add Rating & Review 61 Ratings 5 star values: 11 4 star values: 9 3 star values: 18 2 star values: 15 1 star values: 8
Add Rating & Review
61 Ratings 5 star values: 11 4 star values: 9 3 star values: 18 2 star values: 15 1 star values: 8
61 Ratings 5 star values: 11 4 star values: 9 3 star values: 18 2 star values: 15 1 star values: 8
61 Ratings 5 star values: 11 4 star values: 9 3 star values: 18 2 star values: 15 1 star values: 8
5 star values: 11 4 star values: 9 3 star values: 18 2 star values: 15 1 star values: 8
Martha Stewart Member Rating: 5 stars 11/19/2017 I didn't have small potatoes so I sliced what I had into thick slabs....other than that followed the recipe to the letter! Came out fantastic...served at a brunch and it was the first thing to go! Martha Stewart Member Rating: Unrated 09/29/2008 For the salad on the side for this fritatta, look under recipe search for fennel, orange and parsley salad. Martha Stewart Member Rating: Unrated 09/27/2008 This is supposed to be a "menu" recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??Martha Stewart Member
Rating: 5 stars 11/19/2017
I didn’t have small potatoes so I sliced what I had into thick slabs….other than that followed the recipe to the letter! Came out fantastic…served at a brunch and it was the first thing to go!
Rating: 5 stars
Rating: Unrated 09/29/2008
For the salad on the side for this fritatta, look under recipe search for fennel, orange and parsley salad.
Rating: Unrated
Rating: Unrated 09/27/2008
This is supposed to be a “menu” recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??
All Reviews for Potato-and-Onion Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato-and-Onion Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
