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Gallery Potato-Carrot Pancakes Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 3/4 pound (about 3 medium) white potatoes, peeled 8 ounces (about 3 medium) carrots, peeled 1/2 cup thinly sliced scallions (about 3 scallions) Coarse salt 1 large egg, lightly beaten 1/4 cup matzo meal 1/4 cup vegetable oil, for frying 1/4 cup reduced-fat sour cream, for serving (optional)

Cook’s Notes Made by grinding matzo (an unleavened crackerlike bread), matzo meal is used instead of flour to bind pancakes, such as these, and for breading foods before frying.

Gallery Potato-Carrot Pancakes

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Potato-Carrot Pancakes

Potato-Carrot Pancakes

Potato-Carrot Pancakes

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3/4 pound (about 3 medium) white potatoes, peeled 8 ounces (about 3 medium) carrots, peeled 1/2 cup thinly sliced scallions (about 3 scallions) Coarse salt 1 large egg, lightly beaten 1/4 cup matzo meal 1/4 cup vegetable oil, for frying 1/4 cup reduced-fat sour cream, for serving (optional)

Directions

In a food processor fitted with a fine-hole grating attachment (or on the small holes of a box grater), grate potatoes and carrots. Transfer to a large bowl; add scallions and 1 1/2 teaspoons salt. Using your hands, mix thoroughly. Mix in egg and matzo meal until combined. Divide into 8 mounds of equal size.

In a large nonstick skillet, heat oil over medium-high heat, swirling to coat bottom of pan. Add half the potato mounds; flatten each to a 1/2-inch thickness. Cook until golden brown, 2 to 4 minutes per side.

Transfer to paper towels or parchment paper to drain. Repeat with remaining mounds (reduce temperature to medium if browning too quickly). Sprinkle with salt, and serve with sour cream, if desired.

Cook’s Notes Made by grinding matzo (an unleavened crackerlike bread), matzo meal is used instead of flour to bind pancakes, such as these, and for breading foods before frying.

Cook’s Notes

Made by grinding matzo (an unleavened crackerlike bread), matzo meal is used instead of flour to bind pancakes, such as these, and for breading foods before frying.

Reviews (6)

 Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        1

Reviews (6)

Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        1

Add Rating & Review

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

  • 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       05/16/2019   I dry out the potatoes and carrots in paper or cotten towels after grating. I use the gluten free matzo meal and they turn out delicious!  

Martha Stewart Member     Rating: Unrated       12/08/2009   I use a gluten-free rice flour blend instead of matzo or flour. It doesn't interfere with the texture or taste of the latkes.  

Martha Stewart Member     Rating: Unrated       12/17/2008   I cannot fin Matza here. What is the substitute for Matza Meal?  

Martha Stewart Member     Rating: Unrated       12/16/2008   You can use flour without any issue - that's what I use for my latkes.  

Martha Stewart Member     Rating: Unrated       12/16/2008   What could be used in replace of matzo meal?  

Martha Stewart Member     Rating: Unrated       03/13/2008   These turned out well but sweeter than I liked . Next time I will use grated rutabaga in place of the sweet carrots.

    Martha Stewart Member

    Rating: 5 stars 05/16/2019

I dry out the potatoes and carrots in paper or cotten towels after grating. I use the gluten free matzo meal and they turn out delicious!

Rating: 5 stars

Rating: Unrated 12/08/2009

I use a gluten-free rice flour blend instead of matzo or flour. It doesn’t interfere with the texture or taste of the latkes.

Rating: Unrated

Rating: Unrated 12/17/2008

I cannot fin Matza here. What is the substitute for Matza Meal?

Rating: Unrated 12/16/2008

You can use flour without any issue - that’s what I use for my latkes.

What could be used in replace of matzo meal?

Rating: Unrated 03/13/2008

These turned out well but sweeter than I liked . Next time I will use grated rutabaga in place of the sweet carrots.

All Reviews for Potato-Carrot Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato-Carrot Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest